I'm not a big fan of mushroom soups, but had a big container of mushrooms left over after Thanksgiving to use. I found this recipe and gave it a try. I made a few modications - added carrots along with the onions. I also added 3 cloves of garlic. I didn't have any sour cream in house, so I used some taziki sauce that I had (I thought since it's a yogurt sauce with garlic and dill it would make a good substitute). I was delighted with how this soup came out. I used about 1/8 cup of fresh parsley and that was just about right, much more might start to overpower the flavor. Finally at the end I added a slice of swiss cheese broken up in small pieces, just a touch of extra flavor.
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I'm not a big fan of mushroom soups, but had a big container of mushrooms left over after...