cindy Recipe Reviews (Pg. 3) - Allrecipes.com (10214320)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 20, 2010
Yummy...I marinated the mushrooms in balsamic vinegar added onion to it and went with the other reviews & eliminated the flour...this is a keeper...thanks
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Alyson's Broccoli Salad

Reviewed: Jul. 15, 2010
Very good I added cauliflower since I had it on hand turned out great.
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Veggie Pizza

Reviewed: Jul. 15, 2010
There are so many ways and recipes to make this but I found I liked the amounts of sour cream & cream cheese used. Instead of heating up my oven I use pita bread plus instead of dill weed I used fresh dill which really made it tastey everyone asked what did you do different. Thanks!
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The Best Chicken Fried Steak

Reviewed: Jun. 18, 2010
This was my first time cooking country fried steak I liked how the steak turned out but wouldn't use that as the sauce again it wasn't very good.
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3 users found this review helpful

Chicken and Pasta in a Mango Cream Sauce

Reviewed: Jun. 18, 2010
I've never cooked with Mango before & I found this recipe thought I'd give it a try. The whole family loved it. I was surprised how everything just blended perfectly to make it taste so good. I had left overs so I took them to work and everyone went on and on how good it was.
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Beer Butt Chicken

Reviewed: Jun. 17, 2010
Just perfect....fell right off the bone with all those juices..
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Blueberry Streusel Cobbler

Reviewed: Jun. 17, 2010
This was so good...everyone bragged about it and wanted seconds....Im not much of a baker but this was so easy to make....I'm gonna try it with peaches next.
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4 users found this review helpful

Chicken Enchiladas V

Reviewed: Feb. 16, 2010
Awsome and really simple...I use rotisserie chicken from store
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Eggplant Parmesan II

Reviewed: Dec. 14, 2009
yummy..this is a keeper and very easy to make.
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Ultimate Twice Baked Potatoes

Reviewed: Nov. 25, 2009
yummy these were a hit. I would have liked the skins to have been crispier but all in all they were they tasted great
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Nov. 11, 2009
Really Good! I put it in the crockpot for about 9 hours on low. I couldn't find pork shoulder roast so I used port butt roast instead I really don't know the difference especially since it was slow cooked. This is a keeper!!! Thanks for sharing!
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Home Style Macaroni and Cheese

Reviewed: Nov. 10, 2009
Very dry and bland...glad I only baked for 5 minutes I couldn't imagine what it would be like any longer. It was not creamy at all and had no taste. I'll stick to my macaroni and cheese recipe I've used for years, just thought I would try something new.
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My Thai Chicken Wraps

Reviewed: Nov. 10, 2009
This was really good..made a few changes I couldn't find hoisin sauce so I substitued it was honey turned out great. I served with Thai-style peanut sauce with honey which is a recipe on the site and that finished it well....
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13 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Nov. 10, 2009
yummy.....I didn't have sesame oil so I eliminated that and used ground ginger root...still turned out good. Next time I'll double recipe it didn't make quite enough
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Saucy Chicken Cordon Bleu

Reviewed: Nov. 5, 2009
Yummy.....I added spinach to it.
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Blackened Shrimp Stroganoff

Reviewed: Sep. 23, 2009
Really good and tasty....alot litter than using heavy cream like I usually do.
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 5, 2009
Yummy I did make a few changes cause I have young ones that don't like spicy stuff so I replaced the buffalo wing sauce with bbq sauce and added a couple squirts of red hot turned out perfect everyone loved them....
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Stuffed Green Peppers II

Reviewed: May 26, 2009
I cooked the rice before hand mixed all together stuffed cooked as directed and for last 5 minutes topped with mozzarella cheese. I thought they were cooked perfect I like that little crunch to the peppers.
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Cucumber Sunomono

Reviewed: May 26, 2009
Yummy! I added some carrots it turned out great.
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LIZZY217's Lamb Gyros

Reviewed: Apr. 22, 2009
This was really good it craved my desire for gyros. Although my local grocery store didn't have any lamb shoulder so I used a lb of sirlion, the marinate made the meat full of flavor. I wasn't to crazy about the sauce I don't know if it was the plain yogurt or not enough seasoning it just seemed like it was missing something. All in all really good, next time I will find the lamb and make it with that.
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6 users found this review helpful

Displaying results 41-60 (of 80) reviews
 
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