Rachael Profile - Allrecipes.com (10214307)

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Rachael


Rachael
 
Home Town: Omaha, Nebraska, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern
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Recipe Reviews 12 reviews
Creamy White Chili
Get out! This was the "Bomb"! I doubled the recipe using a whole rotisserie chicken (I'm lazy)and used half white pepper and black. I also shredded up about 1 cup of sharp cheddar to throw in at the end, because I had it on hand and needed to use it up. Oh, and I used chicken stock instead of broth. Served it with corn bread slathered in butter. I'm in heaven and so is my man! Thanks for sharing JELZA!

0 users found this review helpful
Reviewed On: Mar. 1, 2014
Cheesy Amish Breakfast Casserole
Very good! I've been wanting to make this for quite some time. I particularly liked the fact that it calls for cottage cheese, instead of milk. I personally think milk makes the eggs in breakfast casseroles tasteless and watery. I found this recipe on the Taste of Home website too, and that recipe calls for six eggs. With that in mind, and this recipe, I compromised and used 7 eggs. I also used smoked gouda cheese instead of Swiss, because I couldn't find a block of Swiss at the two stores I went to. I used O'Brien shredded hash B's and sautéed some mushrooms to add in. Very flavorful casserole, even the next day! Probably the best I've ever had. Will definitely make again and again! I and my hubby thank you for sharing!

1 user found this review helpful
Reviewed On: Dec. 7, 2013
White Cheese Chicken Lasagna
Good flavor, but grossly rich. Believe me, I love decadent food, but after a few bites, we couldn't eat any more.... it was just too rich.

0 users found this review helpful
Reviewed On: Sep. 19, 2012
 
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