Rachael Profile - Allrecipes.com (10214307)

cook's profile


Home Town: Omaha, Nebraska, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern
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Recipe Reviews 16 reviews
Juicy Peach Crisp
I decided to go against the grain and made this "as written" (note sarcasm). The TOPPING (per recipe) is what makes this recipe so good! I could not stop sneaking bites! Thanks for submitting recipe CLYN!

1 user found this review helpful
Reviewed On: Jul. 14, 2015
Wet Burrito
Ridiculous Good! Tasted better than a restaurant IMO. The ONLY change I made, which isn't really anything, is that I added some chicken stock to the beans to make them "looser" and easier to spread. I also added (with the other stated seasonings)Adobo seasoning to the meat, beans, and sauce. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jun. 10, 2015
Creamy White Chili
Get out! This was the "Bomb"! I doubled the recipe using a whole rotisserie chicken (I'm lazy)and used half white pepper and black. I also shredded up about 1 cup of sharp cheddar to throw in at the end, because I had it on hand and needed to use it up. Oh, and I used chicken stock instead of broth. Served it with corn bread slathered in butter. I'm in heaven and so is my man! Thanks for sharing JELZA!

0 users found this review helpful
Reviewed On: Mar. 1, 2014
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