Pamzie Recipe Reviews (Pg. 1) - Allrecipes.com (10214135)

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Caramelized French Toast

Reviewed: Jun. 13, 2010
Very good! followed directions, and read the reviews. for the caramel, used boiling water. After adding water, boiled it down for a couple minutes, removed from heat and let cool slightly, about 1-2 minutes, then dipped the french toast..got a better coating with the cooler, thicker caramel sauce.
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9 users found this review helpful

Jalapeno Strawberry Jam

Reviewed: Jul. 12, 2009
mmm good. I like heat, so instead of cleaning the peppers, I processed them seeds and all. there is a nice afterburn, but I think next time I might throw in a habanero pepper. I served this over a wheel of warm brie, and it was gone in seconds...
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5 users found this review helpful

Chocophiles

Reviewed: Mar. 9, 2008
Very chocolatey, but not as savory as you'd hope to find...
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4 users found this review helpful

Autumn Chicken

Reviewed: Oct. 3, 2008
Not good at all. The purple chicken was very unappetizing, and it needed seasoning before cooking. Very bland tasting chicken, very tart sauce. I don't think adding more sugar will solve the problems with this dish. I'm glad I served this to family before making for guests. Will not make again.
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2 users found this review helpful

Veggie Chicken Rice Casserole

Reviewed: May 20, 2008
I did not like the crackers on top. It gave it a very "cheapo potluck" flavor. I used a Cheddar cheese and garlic bisquick topping with the remaining filling I had leftover, and it tasted much better.
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2 users found this review helpful

Chocolate Mint Dessert

Reviewed: Mar. 19, 2008
This turned out very tasty! I was skeptical of the process for making the chocolate layer for the bottom, but decided to follow the recipe instead of simply metling some chocolate chips. I was very glad I did! It made the bottom layer taste like a candy bar! I scaled the recipe down, to make a smaller pan, so watch the amounts for the chocolate sauce, especially the condensed milk, it doesn't decrease the can size when adjusting the recipe. Overall, a very good treat, especially if you're having company. I can't wait to try other ice cream flavors, it'll be fun for this summer.
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2 users found this review helpful

Cake Balls

Reviewed: Mar. 10, 2008
Excellent recipe! I love that you can use any cake flavors and frosting flavors to make what kinds you want. I also used a variety of nut and sprinkle toppings to finish them off
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2 users found this review helpful

Corn with a Kick

Reviewed: Mar. 10, 2008
Great--made it for a crowd, everyone loved it!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 1, 2010
followed directions exactly, used the lightly toasted french bread for serving. Yum! thank you for a new favorite dip, can't wait to share with more people. It's even better just because it doesn't call for many ingredients. affordable to make!
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1 user found this review helpful

Crazy Crust Pizza Dough

Reviewed: Sep. 11, 2009
Love this! A different tasting pizza crust, but easy and fun to make! perfect when you don't have a pizza crust on hand. I've made all different pizzas with this crust, and they're all tasty! a thinner softer crust. My young children have no problem eating this crust while they'll sometimes skip the crust on commercial pizzes.
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1 user found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Sep. 11, 2009
I automatically doubled the orange zest, and could barely taste it. But my girls loved the muffins I made from this recipe!
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Sep. 11, 2009
Very good bars! I didn't get the rave reviews others spoke of, but they did get eaten! I will definitly only brush butter across the top next time, the full 1/2 cup was way too much, looked like a lake of butter when it was cooking.
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Sep. 30, 2008
I had to add more seasoning for my tastes
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1 user found this review helpful

Grits Casserole

Reviewed: Sep. 30, 2008
my husband, who does NOT like breakfast foods, actually ate the leftovers from this meal too! I thought it made quite a bit of food.
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1 user found this review helpful

Soft Oatmeal Raisin Cookies

Reviewed: May 20, 2008
Tastes like a diet cookie, but since I'm dieting that's a good thing. I love to bake, and I can bake and eat this with less guilt. My 2 and 4 year old liked them!
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1 user found this review helpful

Chocolate Banana Bread

Reviewed: Mar. 19, 2008
followed someones review to mix very gently, and mix wet and dry ingredients seperately first...very good. Liked the recipe, since I actually had everything on hand to make it!
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1 user found this review helpful

Irish Brown Soda Bread

Reviewed: Mar. 17, 2008
I loved the ease of the recipe. Great authentic flavor!
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1 user found this review helpful

Hearty Garlic Potato Soup

Reviewed: Sep. 11, 2009
Excellent! I added almost a whole bulb of the garlic, and even some garlic powder with the other seasonings. It still wasn't a strong garlic flavor. Next time I'm going to add coarsly chopped garlic the last minute of cooking the sausage mixture. Hopefully that will add the rich garlic flavor I was hoping for. But the sausage with the potato soup was fantastic! I also increased the sausage to a full pound, and added a few more potatos to stretch the soup even further. Thanks for the recipe!
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0 users found this review helpful

Caramel Apple Jam

Reviewed: Aug. 19, 2009
awesome! had people begging me to make some for them!
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0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 27, 2009
too much alfredo sauce, too creamy, not enough zest.
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0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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