Pamzie Recipe Reviews (Pg. 2) - Allrecipes.com (10214135)

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Chocolate Banana Bread

Reviewed: Mar. 19, 2008
followed someones review to mix very gently, and mix wet and dry ingredients seperately first...very good. Liked the recipe, since I actually had everything on hand to make it!
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Chocolate Mint Dessert

Reviewed: Mar. 19, 2008
This turned out very tasty! I was skeptical of the process for making the chocolate layer for the bottom, but decided to follow the recipe instead of simply metling some chocolate chips. I was very glad I did! It made the bottom layer taste like a candy bar! I scaled the recipe down, to make a smaller pan, so watch the amounts for the chocolate sauce, especially the condensed milk, it doesn't decrease the can size when adjusting the recipe. Overall, a very good treat, especially if you're having company. I can't wait to try other ice cream flavors, it'll be fun for this summer.
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Irish Brown Soda Bread

Reviewed: Mar. 17, 2008
I loved the ease of the recipe. Great authentic flavor!
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Cake Balls

Reviewed: Mar. 10, 2008
Excellent recipe! I love that you can use any cake flavors and frosting flavors to make what kinds you want. I also used a variety of nut and sprinkle toppings to finish them off
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 10, 2008
Good recipe, but needs some more layer to the flavors...a little more kick. Add some feta cheese, or some red pepper flakes...I did both.
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Mashed Potato Soup

Reviewed: Mar. 10, 2008
excellent way to use up leftover potatoes! add the rest of a holiday meal to the soup and you're good to go! ex. ham, corn, etc
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Corn with a Kick

Reviewed: Mar. 10, 2008
Great--made it for a crowd, everyone loved it!
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White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 10, 2008
these were okay...they were good..just not great..not what I was looking for
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Chocophiles

Reviewed: Mar. 9, 2008
Very chocolatey, but not as savory as you'd hope to find...
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Crunchy Peanut Butter Balls

Reviewed: Dec. 13, 2007
I followed some of tips noted previously,the almond bark, and the chilling before dipping, and they worked great. I made mine a little too big..make them bite size, and you can present them in a petite fours paper cup..great for holidays!
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Displaying results 21-30 (of 30) reviews
 
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