Although I was born and raised in MD and still live in the Baltimore area, this recipe was my first attempt at making crab cakes on my own. After reading a few reviews, I chilled the mixture for about 2 hours, then shaped into baseball-sized cakes and baked for 15-20 minutes at 350 degrees F. I omitted the baking powder just because I didn't have any. They came out moist with just the right amount of crispness on the outside! My husband rarely comments on a meal, and after his first couple bites he stated "these are pretty good!". To get a comment like that from him, makes a recipe at least 4 stars in my book!
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Although I was born and raised in MD and still live in the Baltimore area, this recipe was my...