2kids4me Recipe Reviews (Pg. 1) - Allrecipes.com (10213872)

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Whole Wheat Pasta

Reviewed: Feb. 21, 2010
These are very good. I make 1/2 a batch for a pot of homemade chicken soup. I used 1/2 of that and am freezing the rest of them for next time. Others are right, this recipe makes a ton! I substitued Egg Beaters for the eggs to make this even more healthy, they are very tasty!
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11 users found this review helpful

Doggie Biscuits I

Reviewed: Jan. 1, 2011
6 doggies have tried them so far and have devoured every bite. The house smells good while they're baking too :)
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6 users found this review helpful

Prime Rib

Reviewed: Nov. 28, 2007
Excellent ideas in this recipe. I cooked the roast 5 min per pound at 500 and then left it sit for 90 min in the oven. I didn't have any mustard, so rather than the seasonings, I used Montreal Steak seasoning. I made a basic au jus to finish the slices to peoples liking. it was a hit. There was very little leftover. What was left, was so tender, it could be eaten cold.
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6 users found this review helpful

Mac and Cheese Bake

Reviewed: Oct. 5, 2013
This was a very basic but tasty recipe. I scaled it back to 2. servings. I made it as a side dish for our family of 4 and still had about 1/2 left.
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5 users found this review helpful

Cranberry Puffs

Reviewed: Jan. 1, 2011
These were a huge a hit with all of our guests at our New Years party. Can't wait to make them again!
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4 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Apr. 21, 2009
Made this recipe exactly and served with Wheat Thins and Triscuits. It was a hit with our company. I took the left overs to the office and they were gone in less than an hour.
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4 users found this review helpful

Parmesan Noodles

Reviewed: Jan. 24, 2010
I thought they were great! I used fresh grated parmesan which I think really made the difference. My kids didn't care for the green onions so I'll probably leave them out next time or substitute broccoli for it.
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3 users found this review helpful

Puppy Chow I

Reviewed: Jun. 11, 2011
This was great! My 9 year old made it for her How To speech at school. It was delicious.
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2 users found this review helpful

Donut Muffins

Reviewed: Apr. 30, 2011
These are AWESOME! Didn't change a thing and my family is dying for me to make them again.
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2 users found this review helpful

Stuffed Shells I

Reviewed: Jan. 30, 2010
Followed the recipe exactly..these were incredible! I made this with baked italian sausages and the meal was a real hit!
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2 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Jan. 24, 2010
These were outstanding!!! I wish there were more stars. I didn't have any lemon extract so I did as others did, used Lemon Juice (1 1/2 tsp). It worked out perfectly! My family loves them.
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Feb. 24, 2009
Followed the recipe exactly and it was spectacular!!
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2 users found this review helpful

Patty's Mashed Turnips

Reviewed: Jan. 12, 2008
My husband like them, I didn't care too much for them. One tip, they did turn out runny, so I thickened them with some mashed potato flakes..it worked out great!
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2 users found this review helpful

Five-Vegetable Medley

Reviewed: Jan. 12, 2008
This was the first time I ever cooked parsnips or turnips. This dish was incredible!!
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2 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 26, 2014
This was wonderful. We served it at a family party and kids and grownups all seemed to love it. Even the leftovers (very little) were a hit.
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 24, 2013
This was wonderful. The spice combination was very good. It was the perfect dinner.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 24, 2010
I've tried others and will use this from now on whenever I make sugar cookies. My daughter took the "Best Rolled Sugar Cookies" iced with this icing for her birthday treat and even her teacher asked for the recipes :). One minor change was that I substituted vanilla for the almond extract (due to a tree nut allergy in her class) and probably will never go back to almond extract. Vanilla was wonderful!
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1 user found this review helpful

Barb's Broccoli-Cauliflower Salad

Reviewed: Mar. 14, 2010
Who needs to pay $8 lb in the deli when you can make this at home.
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1 user found this review helpful

Hashbrown Casserole

Reviewed: Mar. 14, 2010
These were wonderful. Made exactly as listed and there were no leftovers.
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1 user found this review helpful

Decorator Frosting I

Reviewed: Mar. 14, 2010
Wonderful frosting. I substited water for the milk and substitued 1/4 part butter for the shortening just to add flavor.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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