2kids4me Recipe Reviews (Pg. 2) - Allrecipes.com (10213872)

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Lemon Cranberry Muffins

Reviewed: Jan. 24, 2010
These were outstanding!!! I wish there were more stars. I didn't have any lemon extract so I did as others did, used Lemon Juice (1 1/2 tsp). It worked out perfectly! My family loves them.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 12, 2009
They were incredible. Followed the recipe exactly. These were a hit and my family can't wait for me to make them again.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Jun. 29, 2009
These were great as written. I didn't have lemons on hand so I substituted lemon juice from the bottle..they were great!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 22, 2009
I agree with a previous reviewer...the fruit would have been better cut up on a tray. :(
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1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Apr. 21, 2009
Made this recipe exactly and served with Wheat Thins and Triscuits. It was a hit with our company. I took the left overs to the office and they were gone in less than an hour.
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4 users found this review helpful

Broccoli Beef II

Reviewed: Apr. 21, 2009
Wow!! This was incredible. The only change I made was I added a thinly sliced carrot (my daughters love carrot in the beef broccoli from our favorite Chinese restaurant). I added the carrots with the mushrooms & green onion. It was incredible..no leftovers!
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Feb. 24, 2009
Followed the recipe exactly and it was spectacular!!
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2 users found this review helpful

Southern Pulled Pork

Reviewed: Feb. 24, 2009
All I can say is WOW!!! It was delicious and is very good left over too. Make sure you decrease the amount of water..I'd say reduce by at least 1 half. Aside from reducing the water, I followed the recipe exactly and would change nothing next time.
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jan. 20, 2009
It doesn't get better!! I doubled the marinade and served with skewered veggies..it was terrific. Even the kids couldn't get enough.
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0 users found this review helpful

Patty's Mashed Turnips

Reviewed: Jan. 12, 2008
My husband like them, I didn't care too much for them. One tip, they did turn out runny, so I thickened them with some mashed potato flakes..it worked out great!
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2 users found this review helpful

Five-Vegetable Medley

Reviewed: Jan. 12, 2008
This was the first time I ever cooked parsnips or turnips. This dish was incredible!!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 28, 2007
After years of searching for a great cookie recipe, I finally found it. Try leaving the dough 1/4 inch thick (or thicker) and ice with the cookie icing recipe, and you'll be in competition with the best bakery in town..the cookies are terrific.
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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 28, 2007
This was the best cheesecake ever. I made it Christmas Eve, and my family practically inhaled it..there was one tiny slice left afterward. I will definitely make this again. It was not overly sweet, and the raspberry sauce was incredible.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 23, 2007
Yum!! Snickerdoodles have always been my favorite cookie, and I think this is the best recipe I've tried. They are great!
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0 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 23, 2007
This was absolutely delicious! I followed the recipe almost exactly, but I left out the fennel seed. I'm not a big fan of it, and figured there was plenty in the sausage. This my favorite lasagna recipe now and was a bit hit with the company that got to enjoy it too!
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1 user found this review helpful

Chewy Caramel

Reviewed: Dec. 17, 2007
WOW, these are the best ever!! I made them exactly as stated in the recipe and they are delicious!!
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0 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 11, 2007
This is the best roasted nut recipe and I've been making them this way for years. One thing that I've done to give them 'extra' flavor is to substitute some rum for the water. Yummy!
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1 user found this review helpful

Prime Rib

Reviewed: Nov. 28, 2007
Excellent ideas in this recipe. I cooked the roast 5 min per pound at 500 and then left it sit for 90 min in the oven. I didn't have any mustard, so rather than the seasonings, I used Montreal Steak seasoning. I made a basic au jus to finish the slices to peoples liking. it was a hit. There was very little leftover. What was left, was so tender, it could be eaten cold.
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6 users found this review helpful

Displaying results 21-38 (of 38) reviews
 
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