2kids4me Recipe Reviews (Pg. 1) - Allrecipes.com (10213872)

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Chicken and Broccoli Braid

Reviewed: Feb. 17, 2015
This was amazing! I had to cut it in half because I only had 1 cup of cooked chicken and 1 pkg. of crescent rolls. I used the leftover breast of the deli rotisserie chicken and leftover broccoli. I skipped the almonds because the kids don't like them. The only other thing I did was I omitted the egg white because I forgot to put it on. It worked perfectly! We will definitely be making this again.
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Easy Cashew Sea Salt Toffee

Reviewed: Dec. 21, 2014
Super easy and delicious! It will be a regular candy added to our Christmas collection!
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Quick Chicken Pot Pie

Reviewed: Oct. 25, 2014
This was a great recipe. Instead of using peas and carrots, I threw in frozen mixed veggies. It was wonderful. The family can't wait for me to make this again. Also used others' tips and used Grands biscuits on top. I'm sure it would be great with leftover turkey too!
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Chicken and Biscuit Casserole

Reviewed: Oct. 25, 2014
This was a great recipe. Rather than fresh carrots and peas, I threw in frozen mixed veggies. Wonderful and my family can't wait for me to make this again. I am sure it would be great with leftover turkey too!
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All-Day Apple Butter

Reviewed: Oct. 18, 2014
Wow! This was so incredibly easy to make and reminds me of the apple butter my grandma made when I was a kid. My family LOVES it. I filled the crock pot with a mixture of apples we had picked that ended up beat up or bruised. I followed others suggestions and cut back the sugar. I used 2 cups white sugar and 1 cup brown. It is fabulous and the house smells divine!
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Shrimp and Pasta Shell Salad

Reviewed: Jul. 22, 2014
Any kind of pasta will do. I only had bow ties available so that is what I used. It was a hit. Everyone loved it!
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Not so Sloppy Joe Casserole

Reviewed: Apr. 26, 2014
We have been making this for years with one small change..use CRESCENT ROLLS instead of biscuits. The flavor is wonderful and it doesn't stick. Unroll one pkg of crescents into the bottom of your 9x13 pan and bake for 10 min. Remove from oven and add the meat mixture and cheese. Top with the other crescent roll and bake. It's my family's favorite!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 26, 2014
This was wonderful. We served it at a family party and kids and grownups all seemed to love it. Even the leftovers (very little) were a hit.
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Roasted Brussels Sprouts

Reviewed: Jan. 12, 2014
We didn't care for the flavor. The loose leaves tasted bitter.
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Mac and Cheese Bake

Reviewed: Oct. 5, 2013
This was a very basic but tasty recipe. I scaled it back to 2. servings. I made it as a side dish for our family of 4 and still had about 1/2 left.
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Healthier Beef Stroganoff III

Reviewed: Apr. 24, 2013
This was so easy to make and was delicious. The only change I made was I added 1/2 tsp. garlic powder before serving to give it a little extra flavor. It was a hit and is very WW friendly!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 24, 2013
This was wonderful. The spice combination was very good. It was the perfect dinner.
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Puppy Chow I

Reviewed: Jun. 11, 2011
This was great! My 9 year old made it for her How To speech at school. It was delicious.
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Donut Muffins

Reviewed: Apr. 30, 2011
These are AWESOME! Didn't change a thing and my family is dying for me to make them again.
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Doggie Biscuits I

Reviewed: Jan. 1, 2011
6 doggies have tried them so far and have devoured every bite. The house smells good while they're baking too :)
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Cranberry Puffs

Reviewed: Jan. 1, 2011
These were a huge a hit with all of our guests at our New Years party. Can't wait to make them again!
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Sugar Cookie Icing

Reviewed: Apr. 24, 2010
I've tried others and will use this from now on whenever I make sugar cookies. My daughter took the "Best Rolled Sugar Cookies" iced with this icing for her birthday treat and even her teacher asked for the recipes :). One minor change was that I substituted vanilla for the almond extract (due to a tree nut allergy in her class) and probably will never go back to almond extract. Vanilla was wonderful!
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Barb's Broccoli-Cauliflower Salad

Reviewed: Mar. 14, 2010
Who needs to pay $8 lb in the deli when you can make this at home.
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Hashbrown Casserole

Reviewed: Mar. 14, 2010
These were wonderful. Made exactly as listed and there were no leftovers.
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Decorator Frosting I

Reviewed: Mar. 14, 2010
Wonderful frosting. I substited water for the milk and substitued 1/4 part butter for the shortening just to add flavor.
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