NADINE B Profile - Allrecipes.com (1021372)

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NADINE B


NADINE B
 
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Member Since: Feb. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Italian Wedding Cakes
Way too much Baking Powder and Almond Essence, I used 4 teaspoons of baking powder and 1 teaspoon almond essence, they cooked in 10 minutes. Very tasty, unforunatly they need to be eaten the day they are baked, they are stale the next day.

6 users found this review helpful
Reviewed On: Feb. 18, 2001
Cookie in a Jar
I made this for Xmas gifts for friends, all came back with the same thing, you cannot cream butter and water, it curdles. For the next batch of gifts I layered the jar in dar and light stripes except for the white sugar which I put in a clingfilm bag and packed in the top, and on the tag said cream butter and white sugar, add 1 egg and 2 Tablespoons of water, and it worked a treat. For metric countries a quart jar is slightly smaller than a litre jar.

10 users found this review helpful
Reviewed On: Feb. 18, 2001
 
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