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Peanut Butter and Chocolate Candy Cake

Reviewed: Jun. 20, 2011
This is a delicious recipe! Rather than adding chocolate chips and putting the cake back in the oven, I melt a large chocolate candy bar and spread it over the peanut butter layer after I have refrigerated the cake long enough for the peanut butter to harden a bit.
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Gingerbread Men

Reviewed: Dec. 13, 2009
These are delicious! I did have the problem of the dough being too crumbly, so I added just a splash of milk.
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Pumpkin Cake II

Reviewed: Oct. 9, 2012
Pretty tasty and easy! I followed the posted recipe as far as measurements go, but I added a little extra cinnamon, a pinch of nutmeg, and a tiny pinch of allspice. I frosted it with a cream cheese frosting. It was pretty tasty and very moist. I couldn't taste much pumkin flavor though. I might try using pumpkin pie mix instead of plain pumpkin.
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