Hayley Profile - Allrecipes.com (10213562)

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Recipe Reviews 99 reviews
Dorsey's Fish & Oyster House Crab Cakes
I'm used to crab cakes with less filler (mostly just a little mayo, bread crumbs and some seasoning) but this was surprisingly good! Definitely recommend using good crab (not Fancy White) to ensure the best quality and ability to form into crab cakes. I also had to use some bread crumbs to hold it together better.

0 users found this review helpful
Reviewed On: Mar. 7, 2013
Cocktail Meatballs
These meatballs are delicious! I'm used to making the grape jelly/chili sauce version, and thought this was a nice changeup. Personally, I would never use frozen meatballs unless in an absolute rush. If making from scratch, definitely use a broiler pan when baking so the fat runs off nicely. I think this recipe is perfect as-is!

3 users found this review helpful
Reviewed On: Feb. 5, 2012
Creamy Summer Crab Dip
This recipe as it stands is probably not something I would make again, and will likely just try to find something else next time. It completely lacks seasoning, and in order to make it tasty we added tobasco, horseradish, parmesan, garlic salt, and old bay seasoning (I'd add a fair amount of all since it's such a big recipe). Also, I used real crab meat instead of imitation based on other people's reviews--but be prepared for the expense!

1 user found this review helpful
Reviewed On: Feb. 5, 2012

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