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Pumpkin Tea Bread
I love this bread and find the balance of pumpkin, orange and spice to be perfect. I sub butter for margarine, and sometimes sub 1/2 brown sugar and 1/2 wh. sugar. I split the recipe between two smaller loaf pans: one plain, one with pecans, no dates or raisins. Always delicious. Permanent addition to my collection!
16 users found this review helpful
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Reviewed On:
Oct. 23, 2010
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