FLORINE S. Recipe Reviews (Pg. 1) - Allrecipes.com (1021354)

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FLORINE S.

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Tortillas I

Reviewed: Apr. 21, 2001
I enjoyed the process of making these tortillas as well as the delicious taste! I used them in various dishes with breakfast, lunch and dinner. These are The Best!
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Suki's Spinach and Feta Pasta

Reviewed: Apr. 21, 2001
A very satisfying meal! I did not add mushrooms, and only used 6 oz of feta cheese, and it was still a little strong-flavored, but delicious. I'll use less next time.
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Seven Layer Tortilla Pie

Reviewed: Apr. 21, 2001
This lacked the southwestern flavor that I was looking for. It needs something to spice it up...could use some salt added, or mabye even some kind of sauce.
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Black Bean and Corn Salad II

Reviewed: Mar. 26, 2001
Oh-so-fabulous! I made this salad to suit my tastes by leaving out the avacado and the red bell pepper...in it's place I added extra tomato. (One- 14.5 ounce can of Eden Organic diced tomatoes) This salad is so very tasty and colorful, can't wait to bring it along to a summer barbeque!
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2 users found this review helpful

Lentil Soup

Reviewed: Mar. 20, 2001
Yummy! Try this!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Mar. 20, 2001
I thought this moist, cake-like cornbread was good, my mother raved about it, and said it was the best she's had in years...I liked how I was able to make it in a jiffy. I liked this recipe alright, but am still partial to my grandma's corn-bread!
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Garbanzo Stir-Fry

Reviewed: Mar. 18, 2001
I Loved this! Very quick and easy to make. The thought of a garbanzo stir-fry did not particularly sound delicous to me, but once I started smelling the aroma while cooking this, I knew it was going to be great! I did omit the mushrooms, because I am not a fan...I added half a chopped white onion and a couple pinches of sea salt. Mmmm!
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Fluffy Potato Casserole

Reviewed: Mar. 16, 2001
This recipie is really good, the french-fried onion toping added a little too much of a strong onion flavor than I like, but the flavors all come together very well. I would like to add that this dish is best consumed right after it is made, as the onion-topping gets soggy when stored in the fridge. So, plan to prepare this for more than two, so it can be eaten all at once wtih no soggy-topped leftovers.
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Carrot Rice

Reviewed: Mar. 11, 2001
I loved everthing about this rice..making it was very simple and enjoyable. The flavors are savory, I enjoyed every bite!
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Spinach and Bean Casserole

Reviewed: Feb. 28, 2001
Very delicious, hearty and filling! Quick and easy to make... the flavors blended wonderfully!
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Sean's Falafel and Cucumber Sauce

Reviewed: Feb. 24, 2001
Oh my Gosh! This was a major disaster!!! My taste-buds are still suffering! The combination of flavors are all wrong and the flavors are way too intense. It all took a long time to prepare,and I was very disapointed. I let my little sis taste-test it...hoping that mabye she would like it and that it would not end up going to waste. She rejected it as quickly as she put it in her mouth "Tastes like DIRT!" was her exclamation. I ended up chucking it all in the rubish :(
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