Rachael Recipe Reviews (Pg. 1) - Allrecipes.com (10213467)

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Rachael

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Simple Country Ribs

Reviewed: Feb. 6, 2010
I followed the recipe exactly and even my husband was floored by how good this was! I used a mixture of bbq sauces I had available in the house (Open Pit Hickory, store brand Honey bbq) and it gave the ribs that much more flavor and personality. I also shared this recipe with my dad, who is a butcher and a cook and he loved it! This is definitely one to keep in your personal cookbook, thank you!
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Garlic Cheddar Chicken

Reviewed: Aug. 3, 2009
We loved it! I had to use shredded mozzarella because we didn't have cheddar but it was still awesome.
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Too Much Chocolate Cake

Reviewed: Mar. 26, 2009
I used this recipe to make a layered cake instead of a bundt cake, which gave me 3 9" layers. I just finished Course 1 of Wilton Cake Decorating classes and I made this cake specifically for that. After I had decorated it and my picture was taken with it, my instructor and classmates were all dying for the recipe after having a small slice. I don't know if I would make this on a regular basis for my future classes, but if you're craving chocolate, this is the cake to make!
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Good Old Fashioned Pancakes

Reviewed: Jan. 27, 2009
The guys are always asking me to make something on game nights, but one recently asked me to make pancakes. Having made this recipe once before and knowing how good it was, I made it for them and they loved it! Now they have trouble figuring out if they want my homemade pizza or pancakes when they come over!
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E-Z Drop Biscuits

Reviewed: Nov. 20, 2008
The first time I made these, I followed the recipe exactly, and they were honestly not that good. I tried again, though, but this time I substituted the 1/2 Tsp. cream of tartar for 1 Tsp. of garlic powder, and then dropped them as 7 large biscuits onto my baking sheet and added shredded cheddar cheese on top before putting them in the oven. I highly recommend the substitution!
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Flourless Peanut Butter Cookies

Reviewed: Sep. 10, 2008
I wanted a recipe that was different for an event at work and thought I'd give this a try. While they don't taste bad, they are indeed very heavy and you need a lot of milk to wash them down with. I gave them 3 stars because without flour they just fall apart and are a crumbly mess. There is no way I could take these to work and I have to make something else because they are too messy.
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Jay's Signature Pizza Crust

Reviewed: Sep. 10, 2008
I've been using this crust for the past few months since I found it, and people are always asking for the recipe! The only thing I did differently was add some Italian seasoning. Otherwise, it's perfect just the way it is!
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Peanut Butter Pie I

Reviewed: Sep. 5, 2008
This pie has been such a huge hit, I have to make 2 more for this weekend, just to take to work! I substituted 1/4 cup sugar for 1/2 cup of heavy cream. I also made a regular graham cracker crust instead of chocolate cookie crust, which I've been told is a good move because it would have made the pie a little too rich with the chocolate cookie. Overall, I will use this recipe everytime!
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Best White Icing Ever

Reviewed: Aug. 23, 2008
I gave it 3 stars simply because it's easy to make. The problems I had though is that it's somewhat greasy, tastes too much like the confectioner's sugar, and is not good to work with to actually decorate a cake.
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Best Lemonade Ever

Reviewed: Aug. 3, 2008
I was looking for something quick and easy, but I honestly never expected it to be this good! I had some lemon juice for a dessert I made the other night, and I don't normally have any in the house, but I will start buying some just to make this lemonade!
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Sugar Cookies X

Reviewed: Dec. 18, 2007
I absolutely LOVE this recipe! I used it to make snickerdoodles and baked a few without rolling them in cinnamon/sugar and they're the best sugar cookie I've ever had (well, to this point in my life). It makes a lot, but that's okay, because I'm taking these to work to share with everyone...if they last that long!
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Chewy Sugar Cookies

Reviewed: Dec. 11, 2007
I was looking for a quick recipe that called for the ingredients I have on hand (I am missing the tartar that other recipes call for) and found this one. I followed the recipe to the T and my dough also came out as batter. I added 1 more cup of flour at the suggestion of another reviewer on here and the batter thickened to a very sticky dough. I also extended the baking time by about 5 minutes and had to sprinkle the sugar on since I couldn't roll the dough into balls. They came out chewy like they were supposed to, but tasted like butter and eggs. Not too bad, but I'll keep looking.
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Best Chocolate Chip Cookies

Reviewed: Nov. 28, 2007
I just pulled these out of the oven, and they are amazing! I had to make two changes (omit walnuts and substitute chocolate chips for peanut butter chips, allergies to both), but they still turned out perfect. I'm very glad I found this recipe!
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