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Irie214

Home Town: Littleton, Colorado, USA

Living In: Breckenridge, Colorado, USA

Member Since: Nov. 2007

Cooking Level: Intermediate

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Recipe Box 128 recipes

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Title
Type
Overall Rating
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Pretzel Turtles
By: Cacki
Kitchen Approved

Country Apple Dumplings
By: docswife
Kitchen Approved

Pumpkin Whoopie Pies
By: Vonieta Stogner
Kitchen Approved

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Recipe Reviews 9 reviews

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Grandma's Slow Cooker Vegetarian Chili

AMAZING!!! I've made this 5 times already, I usually double (or even triple) the recipe and can't keep it around longer than 1 night in a house of 5!! I have made it different each time and the best way i've tried is cutting out the italian herbs adding fresh AND canned tomatoes, jalapenos, cayenne pepper, a tiny pinch of cumin, and using red orange and yellow bell peppers instead of the green. Best served with lots of cheese and sour cream on top!! Thanks so much for the recipe!

5 users found this review helpful

Reviewed On: Feb. 6, 2008

Buffalo Style Chicken Pizza

Very good...I used a frozen vegetarian chicken substitute and let it sit in the hot sauce for about 15 min. Meanwhile i brushed the unbaked crust with olive oil and cayenne pepper then pre-baked for about 8 min. I used about 1/4 to 1/2 a bottle of extra chunky bleu cheese dressing, then topped with chicken/hot sauce, cheddar cheese and red onions and baked for 10 to 15 min. The end result was chewy on the inside and crispy on the outside...perfect!!

0 users found this review helpful

Reviewed On: Feb. 6, 2008

Andrea's Pasta Fagioli

The taste of this was delicious...BUT if you make a larger batch, or plan on keeping it for leftovers DON'T add all of the pasta...mine turned out mushy and I had to throw it out. I would suggest cooking the pasta and then placing an individual serving in a bowl and spooning the soup over it.

3 users found this review helpful

Reviewed On: Feb. 6, 2008

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