Allison Recipe Reviews (Pg. 1) - (10213363)

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Champagne Cake I

Reviewed: Mar. 18, 2010
I didn't think this cake had much of a champagne flavor. The texture was fine and held up to multiple layers well, and it tasted good-just not like champagne. I even added a champagne simple syrup to keep it moist while layering, filling and icing and I still couldn't taste much champagne.
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Absolutely Ultimate Marinade

Reviewed: Oct. 6, 2009
This recipe is perfect, and so easy. Sometimes, when I'm making a quick dinner and don't have all the ingredients, I just leave out what I don't have, and it still tastes great!
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5 users found this review helpful

Great Hot Crab Dip

Reviewed: Mar. 22, 2009
I'm from Maryland, and found this dip to be too sweet and not creamy enough for crab dip.
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3 users found this review helpful

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