Allison Profile - (10213363)

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Member Since: Nov. 2007
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Recipe Reviews 3 reviews
Champagne Cake I
I didn't think this cake had much of a champagne flavor. The texture was fine and held up to multiple layers well, and it tasted good-just not like champagne. I even added a champagne simple syrup to keep it moist while layering, filling and icing and I still couldn't taste much champagne.

5 users found this review helpful
Reviewed On: Mar. 18, 2010
Absolutely Ultimate Marinade
This recipe is perfect, and so easy. Sometimes, when I'm making a quick dinner and don't have all the ingredients, I just leave out what I don't have, and it still tastes great!

5 users found this review helpful
Reviewed On: Oct. 6, 2009
Great Hot Crab Dip
I'm from Maryland, and found this dip to be too sweet and not creamy enough for crab dip.

3 users found this review helpful
Reviewed On: Mar. 22, 2009

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