AMAZING CINNAMON ROLL DOUGH!!! I put this dough in the fridge overnight (after it had risen, I didn't use a bread machine) and used it to make cinnamon rolls the next day. I used brown sugar, cinnamon and butter on top of the strips of dough, rolled the dough up, put a pat of butter on top of each one, and put them in the oven for 7 minutes at 350 degrees. The BEST cinnamon rolls I've ever tasted that were homemade!!! Just like the ones from Cinnabon!! Try this if you get the chance!
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AMAZING CINNAMON ROLL DOUGH!!! I put this dough in the fridge overnight (after it had risen, I...