SHOREBRAT Recipe Reviews (Pg. 1) - Allrecipes.com (1021290)

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Slow Cooker Turkey Breast

Reviewed: Sep. 23, 2008
this was HORRIBLE because it was beyond dry. Such a waste of money and time. I think it needs something (water, broth, wine, LIQUID) during the crockpot stage.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 7, 2008
This was simple delicious!! Followed the recipe to a 't' (although I may have added more rosemary as it is hard to measure!) and my whole family loved it!! The chicken was tender and flavorful! Thank you - it is a keeper!!
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Turkey Pot Pie II

Reviewed: Dec. 6, 2006
very tasty!! Added fresh herbs (sage, rosemary & thyme) since I had them leftover from Thanksgiving. Didn't make a crust (I can't!) and used crescent roll dough instead. Very tasty - even my husband ate it and he doesn't like turkey!! Made 2 casseroles from it - the other one is in the freezer and I layered the bottom of the dish with leftover mashed potatoes so I will let you know how it turns out!
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Lance's French Onion Soup

Reviewed: Oct. 30, 2006
This is so yummy!! And so incredibly easy to make!! The only thing I added was some garlic because everything, in my humble opinion, tastes better with garlic! Oh and I think I let the onions cook a bit longer than the translucent stage - some had a touch of carmelized color but I think that just adds to the overall flavor!! Thanks Lance!
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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Sep. 6, 2006
This was a good starting point but I did take a PP suggestion and eliminated the seasonings and opted to use Lipton Onion Soup Mix instead and I added 2 large garlic cloves minced into the soup mixture. I also sliced up fresh mushrooms and added those to the bottom of the crockpot with a splash more of wine and some dots of butter. Oh and I didn't have Cream of Mushroom soup on hand but I did have a Chicken Dijon on hand so we used that. The chicken was so tender and the sauce was nummers!! This is a keeper!
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Quick Chick!

Reviewed: Feb. 1, 2006
makes a very tender chicken. I used 2 packets of gravy because we like things saucy.
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Taco Pie

Reviewed: Jan. 31, 2006
Very easy to make and quite yummy. I took the advice of a pp and mixed the sour cream in with the taco meat and then baked it. Also added some cheese to the baked crescent dough before adding the taco meat. And I make my taco meat with Garden Style taco sauce instead of water. Will be making this again!
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