eattolive Profile - (10212828)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Swiss Chard with Pinto Beans and Goat Cheese
Excellent recipe - my 18 year old daughter who doesn't like chard ate this and had seconds. I made a few changes: I added the cheese at the end and left pot covered so no need to bake as recipe had suggested....I used no butter (didn't miss it), used mozzarella instead of goat cheese (still yummy), and used a 15 oz can of diced petite tomatoes instead of fresh tomato. Substantial recipe and nice textures, served it with a fish recipe and it was a good alternative to rice or potatoes with the beans.

0 users found this review helpful
Reviewed On: Mar. 24, 2009
Bean Soup With Kale
Adjustments I made: used 6 oz. red wine in place of same amount of broth; used water because I had no broth; used only 4 cloves garlic instead of 8 and added garlic powder; used 2 T. tomato paste when sauteing onions and garlic; omitted parsley. It came out fabulous and very hearty. Used cayenne instead of red pepper flakes. NOTE: I agree with another reviewer - this made only 4 hearty servings, not 8 when used as a main dish. The second time I made it came out even better. Used one cup white wine (pinot grigio) and 4 cups chicken broth. Drained and rinsed great northern beans prior to using. Omitted parsley and italian seasoning (didn't have any) and used fresh cut up large tomatoes ~ 1 cup and white onions.

2 users found this review helpful
Reviewed On: Feb. 18, 2009
Oatmeal Cake II
I made a few changes to see if I could make do with less sugar: instead of white sugar I used 1/3 c. honey. I increased the brown sugar to 1 and 1/3 cup, and used 2 tsp. cinnamon (not one) and instead of butter I used 3/4 c. applesauce. It was moist and good.

7 users found this review helpful
Reviewed On: Jan. 29, 2009

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States