KTP Recipe Reviews (Pg. 1) - Allrecipes.com (10212717)

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My Kid's Favorite Zucchini Bread

Reviewed: Jul. 28, 2011
This is excellent! Instead of the oil I used 1/2 cup lowfat vanilla yogurt and 1/2 cup applesauce. I didn't drain the zucchini. This came out perfectly delicious and moist!
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16 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 3, 2009
These are fabulous! I had to add more water, and I used a mix of bread flour and wheat flour. Everyone loved them. Instead of making the pretzel shape I made knots out of smaller pieces, this made them perfect for party snacking, and really stretched the dough. I even stuffed some of the knots with little sausages! 450 was to high I baked mine at 425 for 10 min. Thanks for the recipe!
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Jan. 5, 2009
This recipe is great, I make these all the time and individually wrap them and store them in the freezer, then just pull them out for lunches as needed, by the time the lunch hour hits they are thawed and ready to eat.
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1 user found this review helpful

 
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