Kelly Recipe Reviews (Pg. 1) - (10212696)

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Easy Shake and Bake Chicken

Reviewed: Oct. 16, 2012
Very good! I added garlic powder and left out the sage, used 1/2 stick of butter. Used boneless skinless chicken breasts, pounded to even thickness. Cooked at 425F for 10min each side then broiled for 5 min to brown. Very juicy and flavorful! Kids loved it!
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Soft Garlic Breadsticks

Reviewed: Jul. 14, 2012
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Buttery Rolls

Reviewed: Nov. 22, 2010
Wonderful!! I followed the recipe exactly then added 3 cloves of minced garlic to go with spaghetti. Very good! Big hit with the hubby & kids! Thx!
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Peanut Butter Popcorn

Reviewed: Sep. 10, 2010
Yummy! I saw this recipe and immediately made it for my kids afternoon snack. The school bus isn't even here yet and I may have to make another batch! So good! I did use other reviews and baked it at 200F for about 30 min, stirring every 10 min. I also used butter instead of margarine.(nasty stuff) Thanks for a very tasty treat!!!
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Green Grape Salad

Reviewed: Feb. 19, 2009
Excellent salad. I had this at a holiday function and immediately logged on to find the recipe. 4lbs is incorrect. I used 4 cups of grapes but you can just add more or less if you choose. I mix the pecans and brown sugar together and then sprinkle both on top. There is already white sugar in the sour cream mixture. The brown sugar/pecans on top gives it a streusel like topping. We make this whenever red grapes go on sale since they seem to be sweeter than green.
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