J. Robinson Recipe Reviews (Pg. 1) - Allrecipes.com (10212564)

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Filled Apricot Cookies

Reviewed: Nov. 30, 2007
I was determined to make a jam cookie for Christmas this year and I was lured to this recipe by the short list of ingredients. I added about a 1/2 cup of sugar to the dough and I used strawberry jam. I also brushed the tops of the pockets with an egg washed and sprinkled them with sugar before baking. It tastes really good!!! But I couldn't get the jam to stay inside the dough pockets. It would leak out no matter how well they were sealed. I ended up making little quarter-sized cookies topped with jam. I think this would be a great recipe for tartlets, though, and I will try that in the future.
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Photo by J. Robinson

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 30, 2007
Just like I remember! My best friend gave me a recipe for these, but I lost it. I tried this one and it is perfect. I like to make them silver-dollar-sized so I needed one more Tblsp of sugar and tsp of cinnamon for the coating than called for in the recipe. Regardless of which recipe I use, they don't want to crack properly for me, though. Tip - for Christmas this year I added a little red and green colored sugar to the cinnamon-sugar coating. It looks great!
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