J. Robinson Profile - Allrecipes.com (10212564)

cook's profile

J. Robinson


J. Robinson
 
Home Town: Monroe, Michigan, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Indian, Dessert
Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Biking, Walking, Photography, Reading Books
Recipe Box 2 recipes
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Jammies
Christmas Doodles
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Recipe Reviews 2 reviews
Filled Apricot Cookies
I was determined to make a jam cookie for Christmas this year and I was lured to this recipe by the short list of ingredients. I added about a 1/2 cup of sugar to the dough and I used strawberry jam. I also brushed the tops of the pockets with an egg washed and sprinkled them with sugar before baking. It tastes really good!!! But I couldn't get the jam to stay inside the dough pockets. It would leak out no matter how well they were sealed. I ended up making little quarter-sized cookies topped with jam. I think this would be a great recipe for tartlets, though, and I will try that in the future.

6 users found this review helpful
Reviewed On: Nov. 30, 2007
Mrs. Sigg's Snickerdoodles
Just like I remember! My best friend gave me a recipe for these, but I lost it. I tried this one and it is perfect. I like to make them silver-dollar-sized so I needed one more Tblsp of sugar and tsp of cinnamon for the coating than called for in the recipe. Regardless of which recipe I use, they don't want to crack properly for me, though. Tip - for Christmas this year I added a little red and green colored sugar to the cinnamon-sugar coating. It looks great!

1 user found this review helpful
Reviewed On: Nov. 30, 2007
 
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