Chef4Six Recipe Reviews (Pg. 1) - Allrecipes.com (10212495)

cook's profile

Chef4Six

Reviews

Menus

 
View All Reviews Learn more

Honey-Dijon Salmon and Asparagus

Reviewed: Jan. 15, 2008
This salmon was really good! The addition of the cornstarch into the marinade thickened as it cooked, leaving a nice thick glazing sauce on the salmon. I made some changes to the recipe. I substituted olive oil for the butter and omitted the asparagus and walnuts. I served the fish with salad greens and a mango salsa, Excellent! I will defanitley make this salmon again!
Was this review helpful? [ YES ]
8 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Jul. 2, 2008
Very Good! Love the cilantro-lime flavor! Great topped on a salad!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Chef4Six

Quick and Easy Grilled Potatoes

Reviewed: Sep. 8, 2008
I sliced them really thin, sprayed them with PAM and sprinkled some Mrs. Dash and salt on them - what a hit! Potato chips with dinner!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Very Veggie Omelet

Reviewed: Aug. 20, 2008
This is very good! I omitted the regular egg whites and used about 1/2 cup of egg white substitute.
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by Chef4Six

Lemon Grilled Chicken

Reviewed: Jan. 5, 2009
I love this recipe! This is my "go-to" grilled chicken recipe.... Sometimes I use fresh chopped basil for the thyme. Sometimes I use lime instead of lemon. Always delicious!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Light and Fluffy Spinach Quiche

Reviewed: Aug. 7, 2008
I used 2 boxes of frozen spinach and substituted low-fat cottage cheese for the mayonaisse. I also used mozarella cheese in place of the cheddar. I poured the quiche filling into a pre-baked "oil pie crust" from this website. UPDATE - I made this again - This time i left out the mayo and used more skim milk (1 cup altogether). I cut low carb wraps into 4 pieces and pressed it into muffin tins. I filled it with this quiche mixture and baked for about 20-25 minutes. I sprinkles some shredded cheese on the top during the last 2 minutes of baking so that it would be bubbly and not burned. Very good!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Fluffy French Toast

Reviewed: Jul. 15, 2008
This recipe was ok - my 3 girls loved it! I used 1 day old thick pieces of Challah. The French Toast did not fall apart at all. I added cinnamon to the batter, but next time i will sprinkle it on at the end. I like to see a lighter finished product and then sprinkle it with cinnamon and sugar or dip it into maple syrup. Update: - I made this recipe again and I used frozen pieces of bread and dipped that into the egg mixture and then fried it with a little bit of oil. That really helped to keep the bread from getting soggy and staying in one piece!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Mom's Coleslaw

Reviewed: Jul. 1, 2008
FANTASTIC! This coleslaw was delicious, fast and easy to make! I followed another reviewer - and used 1 bag of shredded cabbage/coleslaw, and half the mayo, sugar and apple cider vinegar. I also substituted light mayo for the mayo. I will be coming back to this recipe. UPDATE - I made this with purple cabbage and it was also delicious!!!!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Chocolate Chip Pancakes

Reviewed: Sep. 16, 2008
Fantastic! I dont have a griddle - so in the past I have been using 2 frying bans to make pancakes. - What an pain! Ater each batch, I would need to wash out the pan, and dry it - and then start again - and I couldn't make the pancakes that large because i wanted to make a bunch at a time. Last night my kids wanted pancakes for dinner - so I had a nifty idea to do it in my oven! I heated the oven and 2 pizza pans to 500 degrees. When it was hot enough - i sprayed the pans - one at a time with PAM and I poured some pancake batter onto them! I sprinkled the pancakes with chocolate chips and rainbow sprinkles. It cake out great!!!! and all were ready so quickly! I did not have to hover over the stove top while keeping a close eye on the pancakes - as i normally do when I do it the regular "PAN" way. After 5 minutes I took one tray out and flipped the pancakes - and they were done a minute later. I did not flip the pancakes on the second tray beacause my kids liked how the pancakes looked without the top side getting dark. _ they did look pretty! The pancakes looked like fluffy cookies and had pretty rainbow speckles on them! I think I might continue using this as my pancake method!!! By the way - less fat too!!! and they did not burn!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Cookie Dough for Ice Cream (Eggless)

Reviewed: Feb. 3, 2009
This recipe is AWESOME!!!!! It tastes soooo good and is soooo easy to make. I made 4x the recipe as this recipe is very small. I made it 2x - once with smart balance margarine and once with smart balance LIGHT margarine - They both came out fantastic - so I will be using the LIGHT margarine from now on (the higher water content does make a differece - as this is not being baked. Also - It turned out less greasy that the one with regular margarine!) I took the advise of the other reviewers with a bunch of things - I used only light brown sugar instead of white and brown sugar (so for the original recipe - 1/4 cup of brown sugar. I added some salt, and used about 1 tsp. vanilla and 2 tsp. soy milk (adding liquid to get the correct consistency). I didn't have mini chocolate chips so i placed my chocolate chips into my food processor and chopped them up a bit... I rolled the dough into a bunch of thin snakes/logs, froze it on parchment paper on a cookie sheet and cut them into small pieces. I mixed it into homemade Ice-cream - DELICIOUS!!!!!! These cookies tasted like chocolate chip cookie dough and not sugar cookie dough with these changes. *UPDATE* I made this as the crust of "Fluffy Two Step Cheesecake I" and added little cookie dough balls to the batter and on top of the cheesecake and drizzled chocolate on top and froze it - It was awesome!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Chef4Six

Grilled Chicken Kabobs

Reviewed: Aug. 18, 2009
Delicious! I marinated the tenders and then froze them until the day I was ready to grill. I decrease the oil to 3 tbsp. of olive oil. These were delicious!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Super Fajita Marinade

Reviewed: Aug. 19, 2008
Very good! I added 1 tsp. cumin and some McCormick Montreal Steak Seasoning and used this in Asparagus Chicken Fajitas from this web site.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Chef4Six

Asparagus Snack Squares

Reviewed: Jul. 21, 2009
This was soooo good! I made it with phyllo dough sheets sprayed with PAM and kept the asparagus whole. I added some freshly chopped basil and garlic to the asparagus as well. Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Feb. 24, 2009
You can't go wrong with this recipe - an all time classic! I usually substitute marshmallow fluff for the marshmallows. Sometimes I mix in rainbow sprinkles for a more "festive" look! I have made these in mini muffins and drizzled white and regular chocolate on top!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Black Bean Vegetable Soup

Reviewed: Jul. 11, 2009
This is a delicious and filling soup! Super easy with minimum chopping.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Stuffed Shells I

Reviewed: May 26, 2009
Great recipe! A little more work than baked ziti - but the results are fantastic and the kids loved the look! I cooked the shells for only a few minutes, so that they were soft, but not fully cooked - so they would retain their shape and be a bit more stable hen filling them. I too placed all the filling in a large zip-lock bag and it was very easy to fill the shells. I topped the shells with mozzarella cheese the last 3 minutes of baking so that it would still be cheese and not too crisp. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Chef4Six

Fluffy Two Step Cheesecake I

Reviewed: May 25, 2009
WOW! Amazing! I served it frozen - I made this for my guests and it was a big hit for the adults and the kids! I made some modifications - I used "Cookie Dough for Ice Cream (Eggless)" from this site as the base in a 9x13 pan. I kept the cheese cake non-dairy, so I used toffuti cream cheese instead of regular c.c., and used a 16 ox. container of non-dairy whipping cream. I used confectioners sugar instead of the regular sugar called for in the recipe. I followed the recipe's directions, and then added in some chocolate chips and little cookie dough balls to the mix. I placed it in the pan, topped with more chocolate chips and cookie dough and drizzled it with chocolate and served it frozen - It did not have to thaw out before serving. I have also made this recipe into a peanut butter cheese cake - by adding 3/4 cup of peanut butter to the recipe - always a hit!
Was this review helpful? [ YES ]
4 users found this review helpful

The Best Barbequed Chicken Ever

Reviewed: Mar. 20, 2010
Seriously EASY recipe!!! Gets bonus points for that!!! I reduced the oil to 1/4 cup and used olive oil instead of vegetable oil. I also used Diet Sierra Mist (I might try it with ginger ale once) if I have it on hand. I also reduced the soy sauce to about 1/2 cup and added some McCormick's Montreal Steak Seasoning to it. Kids and adults ate it up!!! Great recipe!!
Was this review helpful? [ YES ]
9 users found this review helpful
Photo by Chef4Six

Creamy Carrot With Curry Soup

Reviewed: Aug. 5, 2008
Very good. Don't be afraid of the curry - it gives a nice subtle flavor that is delicious in this soup. I added other orange-fleshed vegetables - sweet potatoes and pumpkin. I left out the half and half. It was so good and it cooked pretty quickly. It freezes well.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Chef4Six

Yummy Honey Chicken Kabobs

Reviewed: Oct. 2, 2008
Fantastic! Really great and went over really well with the kids! I doubled the marinade and placed the chicken seperate from the vegetables - as they have different cooking times. A real keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 495) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States