Chef4Six Recipe Reviews (Pg. 1) - Allrecipes.com (10212495)

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Honey-Dijon Salmon and Asparagus

Reviewed: Jan. 15, 2008
This salmon was really good! The addition of the cornstarch into the marinade thickened as it cooked, leaving a nice thick glazing sauce on the salmon. I made some changes to the recipe. I substituted olive oil for the butter and omitted the asparagus and walnuts. I served the fish with salad greens and a mango salsa, Excellent! I will defanitley make this salmon again!
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Jasmine Rice

Reviewed: Aug. 2, 2009
We liked this recipe a lot! I added some freshly chopped garlic to the sauteed onion and used baby lima beans instead of the peas. I will make this again.
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Photo by Chef4Six

Rosemary Red Potatoes

Reviewed: Aug. 2, 2009
Very good! Easy recipe!
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1 user found this review helpful

Healthy Garden Salad

Reviewed: Apr. 23, 2009
This is so good! - and it is really easy to put together! I added about 1 tsp. of cumin to the dressing.
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1 user found this review helpful
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Fruity Red Smoothies

Reviewed: Jun. 13, 2009
This was so refreshing! I used crystal light fruit punch instead of the cranberry juice and it gave it a really nice fruitiness to the the drink, aside from the strawberries and raspberries. I like this shake a lot!
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2 users found this review helpful
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Black Magic Cake

Reviewed: Jun. 5, 2009
This is a great cake - exactly like the "Hershey's ® 'Perfectly Chocolate' Chocolate Cake" and "Deep Dark Chocolate Cake" from this site - only this calls for buttermilk and dark coffee and the others call for milk and boiling water. I did not taste a difference between this and the other cake. It is so moist and very fluffy. I made this into a barbie cake for my daughter's birthday. My "go-to" chocolate cake.
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1 user found this review helpful

PBM Sandwich

Reviewed: Apr. 22, 2009
Super easy to make - This is my daughter's favorite lunch! - Fluffer-nutter!
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1 user found this review helpful
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Rocky Road Drops

Reviewed: Apr. 13, 2009
This was delicious!!!! but... I made some changes. I doubled the chocolate chips and left out the butterscotch chips. I left out the peanuts and used 1 cup raisins and 1 cup dried cranberries. I have made this with thin pretzel sticks instead of chow mien noodles. (For passover - I made this with matzo farfelle). I made two logs and once they set (30 minutes in the freezer) I cut them into biscotti-like slices. Amazing!!!! My family loves to eat these straight from the freezer!
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14 users found this review helpful
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Mushroom Spinach Omelet

Reviewed: May 13, 2009
This was so yummy! I used liquid egg whites for the eggs. I also used freshly minced garlic and mozzarella cheese. I made this twice. The first time I followed the directions and poured the egg whites over the sauteed vegetables. By that time, the PAM dried up and the egg whites stuck to the bottom of the pan. The second time I made it - I sauteed the vegetables, then removed them from the pan, cleaned the pan and resprayed it with PAM, and cooked the egg whites on one side. When the omelet didn't look jiggly in the middle anymore, i topped it with the cheese and vegetables and folded over one side. The omelet came out so light and fluffy and delicious this way! Yummm!
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Greek Chicken

Reviewed: May 9, 2009
Delicious and super easy to make! I used about 1/4 cup olive oil and added some salt and pepper.
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Chocolate Covered Marshmallows

Reviewed: Mar. 17, 2009
I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate instead which melts to a thinner consistency and remains "wetter" longer than melted chocolate chips. I dip the marshmallows 1/2 way in the chocolate and then sprinkle them with rainbow sprinkles. It is always a big hit! Sometimes I also add some pink marshmallows.
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195 users found this review helpful
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Ma's Premium Ice Cream Pie

Reviewed: Mar. 16, 2009
Delicious! I made this on top of a cookie dough crust and topped it with a chocolate ganache! Sooooo good!
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3 users found this review helpful
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Japanese-Style Sesame Green Beans

Reviewed: May 3, 2009
we love these string beans! I make it often as written and sometimes add a tsp. of cumin to the sauce. Delicious!
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Baked Stuffed Pears

Reviewed: Feb. 26, 2009
I used the idea of this recipe and stuffed it with what my family loves best - "Fruit Crisp Topping Mix" from this site! it was so good. I followed the rest of the recipe as stated.
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9 users found this review helpful
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Chicken with Garlic, Basil, and Parsley

Reviewed: Feb. 23, 2009
Amazing! We loved this recipe - I made some changes. I used only freshly chopped herbs and minced the garlic. I added a little olive oil and some fresh lemon juice. I combined all the ingredients, and let the chicken cutlets marinate in it for a few hours. I left out the tomatoes - as we don't like baked tomatoes ans instead, placed a thinly sliced piece of lemon on each piece of chicken. This was wonderful and I will try it on the grill in the summer as well!
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1 user found this review helpful
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Matzo Brei

Reviewed: Apr. 19, 2009
Another classic recipe. Leave out the salt and pepper and sprinkle it with cinnamon and sugar or some jam for a deliciously sweet passover breakfast!
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4 users found this review helpful
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Cinnamon-Raisin Granola

Reviewed: Apr. 19, 2009
This is delicious!!! I quadrupled the recipe so there would be a lot to eat with milk or sprinkled on top of yogurt and parfaits. I have made this recipe with the ingredients - as stated. I placed the sauce ingredients in a microwave safe bowl and microwaved it until all the ingredients combined smoothly. I poured it on top of the granola and baked it at a lower temperature than stated - at 300 so that the granola wouldn't burn. UPDATE - i made this for PASSOVER - but substituted matzo farfel for the oats. It is delicious and so addictive!
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Strawberry Mousse

Reviewed: Jan. 30, 2009
This is so great! Light and quick! I too added a little more sugar to increase the sweetness. I left out the egg whites and froze the mousse. I let it sit on the counter for about 15 minutes before serving and it was great - it had a nice soft and fluffy texture.
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7 users found this review helpful
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Pan-Fried Asparagus

Reviewed: Apr. 14, 2009
Really good and so fast and easy. I used a vegetable peeler to peel off the bottom half of the asparagus' skin. Great recipe!
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Herbed Chicken in Pastry

Reviewed: Apr. 4, 2009
This was delicious!I used filo dough - as it is much less fattening than puff pastry dough, but still gives the same crusty look. I used 2 sheets of filo for each chicken cutlet to make individual packets. (I sprayed PAM in between the sheets.) I coated the chicken with Ken's lite honey-mustard salad dressing which gave excellent flavor to the chicken. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 30 minutes - It was sooo good!
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10 users found this review helpful

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