Chef4Six Recipe Reviews (Pg. 9) - Allrecipes.com (10212495)

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Salmon Teriyaki Bake

Reviewed: May 6, 2009
I used 1 cup of Mikee Teriyaki sauce instead of Newmans t. Sauce and 1 cup of BBQ sauce. I added some fresh garlic and sprinkled the top with sesame seeds. I let it marinate for a couple of hours and kept it covered while it baked in the oven for about 20-25 minutes. It was really good!
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Garbanzo Bean Burgers

Reviewed: May 6, 2009
These were good - but you need to add and egg and some bread crumbs or oatmeal as a binder. We liked them a lot - I made the patties into rectangles because my wraps are rectangular shape. I spread some chummus on the wrap, placed the garbanzo bean burgers on top and added some slaw and some spinach leaves. It was really good - but I prefer the Homemade Black Bean Veggie Burgers from this site. This is a nice variation.
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S'more Brownies

Reviewed: May 6, 2009
Amazing and delicious! I made this as a double layer brownie cake and used chocolate frosting between the layers and all around the cake. I used 3 long skewers to keep the top brownie layer set and not to slide off the cake. I topped it with the mini marshmallows, chocolate chips, graham crackers and white chocolate chips. I melted some chocolate and mixed that into the left over frosting and drizzled it on top of the cake. I made it for my son's birthday and it was a big hit.
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Brownie Mallow Bars

Reviewed: May 4, 2009
THESE ARE AWESOME!!!! Every layer is so delicious! Sometimes I drizzle white chocolate over the top layer!
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Broiled Herb Butter Chicken

Reviewed: May 4, 2009
Delicious! This was so good and really simple to put together! I used 2 tbsp. of olive oil instead of butter and I let it marinate overnight and I made it on my indoor/stove top grill pan. Fantastic!
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Chocolate Frosting I

Reviewed: May 4, 2009
This was very good and quick to make. I used oil instead of the suggested melted margarine. I decreased some of the powdered sugar and increased some of the cocoa powder to make it more chocolaty. I also used hot water instead of the milk to keep this recipe non-dairy. I used this to frost the inside and outside of a double layer s'mores brownie cake and topped the cake with mini marshmallows, chopped up graham crackers, chocolate chips and white chocolate chips. I then melted some extra chocolate chips into the left over frosting and drizzled that over the cake! It was delicious!!
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Japanese-Style Sesame Green Beans

Reviewed: May 3, 2009
we love these string beans! I make it often as written and sometimes add a tsp. of cumin to the sauce. Delicious!
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Easy Strawberry Napoleon

Reviewed: Apr. 30, 2009
These were a great treat for the kids. If you are looking for something quick to make with the kids - this is it. If your looking for finger food - this is it. My kids love to make deserts. I set up a plate of saltines, a bowl of the whip and pudding and a plate of sliced strawberries. They had a great time assembling these. The only problem that I saw (the kids didn't seem to care) is that the top saltines kept on falling off... We had a lot of fun!
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Apple Crisp II

Reviewed: Apr. 30, 2009
Very good recipe - I made some modifications. I used tart granny smith apples, used lemon juice instead of vanilla (this also helped the apples stay whiter and not turn brown. I made 3x the topping and placed half on the bottom of the crisp and 1/2 on the top. Instead of the butter in the topping I used 1/2 the amount in apple sauce and half the amount in oil. Very good!
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Middle Eastern Turkey Dogs

Reviewed: Apr. 30, 2009
I made these twice. The first time I only used garlic and cumin to season the turkey dogs - my husband and i loved it, but the kids didn't like it. The second time I just added garlic and some Italian seasoning and the kids took to it! I only baked the turkey dogs and did not fry them. I placed them on the ends of skewers and my kids loved the idea of having "dogs on a stick!" I will make this again.
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Corn and Black Bean Salad

Reviewed: Apr. 28, 2009
Very good and tasty (and easy) salad to toss together in a matter of minutes! Next time I will make this salad ahead of time and refrigerate it. I added some freshly minced cloves of garlic. I like it as written, but next time I might substitute some lime juice for the balsamic vinegar.
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Apr. 28, 2009
AMAZING!!!!!!!! Yum! This was so delicious! I have never made fish tacos before and am so happy I started off with this recipe! It was so flavorful and delicious! All of the combinations of flavors were fantastic together. (I cheated a bit and used ready made breaded fillets, but next time I might make make it exactly as written) I will be coming back to this recipe often!
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LuvAnn's Guacamole

Reviewed: Apr. 28, 2009
Great guacamole! I cut back on the salt and added some freshly minced cloves of garlic. Very flavorful!
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Pita Pizza

Reviewed: Apr. 26, 2009
What an easy way to quickly prepare dinner! My kids had a blast "prepping" their own pizza with what they preferred! I set out a few sauce, toppings and seasoning choices and they made their own individual pizzas. Next time I will take the advise of another reviewer and toast the pitas for a few minutes until they crisp up and then add the sauce and toppings to make a crispier pizza. We will be coming back to this recipe often!
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Garlic-Cilantro Scrambled Eggs

Reviewed: Apr. 26, 2009
This was really tasty!!! I love the fresh herb taste that really livened up the eggs! I used liquid egg whites and omitted the sour cream and milk. I just left it as an omelet and didn't scramble it. I will make this again.
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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 25, 2009
This was really good! I used 1/2 the amount of sugar. I also whipped up the whipping cream first and then incorporated all of the other ingredients. I tinted it pink - and it was really tasty!
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Guacamole

Reviewed: Apr. 25, 2009
This is so good and a classic way to make guacamole! Great recipe!
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Instant Strawberry Ice Cream

Reviewed: Apr. 24, 2009
This was so good and so easy! My kids helped me make this and were so surprised at how fast I made ice cream! I have made this with various flavors - I made strawberry, raspberry and peach. I used 1/2 the amount of sugar in each ice cream flavor and it was sweet enough. It was very good! I will make it again!
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Sweet Pepper Skillet

Reviewed: Apr. 23, 2009
This was really good - I had some peppers that needed to be used up - so I made this - I added some thinly sliced celery and some carrots. I added some freshly chopped basil at the end. I served it with chicken and rice.
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Healthy Garden Salad

Reviewed: Apr. 23, 2009
This is so good! - and it is really easy to put together! I added about 1 tsp. of cumin to the dressing.
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Displaying results 161-180 (of 491) reviews
 
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