Chef4Six Recipe Reviews (Pg. 8) - Allrecipes.com (10212495)

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Roasted Garlic

Reviewed: May 18, 2009
YUMMMM!!! this was so delicious! I actually made it on my grill! I placed it on the grill when I began grilling vegetables which took up the whole grill, and kept it on until I was done making the chicken (so I guess it was on for about 1/2 hour.) I kept turning it on its sides and on its top and bottom. It was so delicious and really a great treat! I will make this again - No effort involved! I left on on the grill and let it do its thing!
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Tomato Asparagus Salad

Reviewed: May 18, 2009
This was delicious! We really enjoyed the spring vegetables in this salad!
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Blueberry Apple Crisp

Reviewed: May 18, 2009
Delicious! I doubled the recipe and made some modifications. I used 1/2 the amount of flour and 1/2 the amount of rolled oats. I used brown sugar in the crisp, egg substitute in place of the egg and totally omitted the nutmeg and melted butter. I followed the directions of "Microwave Apple Crisp" from this website and made this in a casserole dish in my microwave - cooking it for about 20 minutes. The crisp - did crisp up! and I didn't have to worry about the oven throwing so much heat on the hot day I made it! I love how the blueberries burst open and caused the crisp to be a beautiful purple hue!
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Guacamole Salad

Reviewed: May 16, 2009
Very good salad. I did not use as many avocados. I chopped up one avocado for the salad and mashed 1/2 of another avocado with the seasoning and used it as a dressing. (I omitted the olive oil.) I will make this again. It was tasty and creamy and very filling.
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Mushroom Spinach Omelet

Reviewed: May 13, 2009
This was so yummy! I used liquid egg whites for the eggs. I also used freshly minced garlic and mozzarella cheese. I made this twice. The first time I followed the directions and poured the egg whites over the sauteed vegetables. By that time, the PAM dried up and the egg whites stuck to the bottom of the pan. The second time I made it - I sauteed the vegetables, then removed them from the pan, cleaned the pan and resprayed it with PAM, and cooked the egg whites on one side. When the omelet didn't look jiggly in the middle anymore, i topped it with the cheese and vegetables and folded over one side. The omelet came out so light and fluffy and delicious this way! Yummm!
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Delicious Egg Salad for Sandwiches

Reviewed: May 13, 2009
This was very good. I used light mayo. (I find that light mayo has a creamier and richer taste than low fat mayo - where you need to add lots more mayo - adding lots more calories to the food.)
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Lentil Burritos

Reviewed: May 13, 2009
I used the filling from "tasty lentil tacos" from this site. These were good. I spread some guacamole on the bottom layer
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Tasty Lentil Tacos

Reviewed: May 13, 2009
These were good. I spread some guacamole on the inside of the shell and omitted the sour cream. I did not think (as others have written in their reviews) you wouldn't be able to tell it's not beef if you weren't told...
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Newman's Own Honey of a Salad

Reviewed: May 10, 2009
Really easy salad and very good! I used Ken's Light Honey Mustard Dressing. I used left over grilled chicken cutlets.
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Maple Syrup Korean Teriyaki Chicken

Reviewed: May 10, 2009
This was OK. I cooked it on my indoor stove-top grill pan instead of the broiler. I reduced the amount of fresh ginger to 1 tsp. - as we don't like the taste of it that much but like a little bit of the tang.
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Tomato Spinach Pizza

Reviewed: May 10, 2009
Very good Pizza! I added some olives as well! I also used a tomato sauce recipe from this site instead of fresh tomatoes.
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Strawberry-Mango Mesclun Salad

Reviewed: May 10, 2009
AWESOME SALAD! My kids and guests love this salad. It is always gone before the meal is over! I half the amount of dressing and use only 3tbsp. of olive oil instead of canola oil. I refrigerate the dressing for a couple of hours for the flavors to blend and to thicken it up. (I find once it is thicker I end up using less dressing and the dressing sticks to the lettuce better.) Instead of the chopped onion, I usually add a thinly sliced red onion or scallions to the salad.
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Hot Bean Soup

Reviewed: May 10, 2009
I changed this recipe a bit and it tasted great! I made 4x the recipe and froze it in portions to be eaten with future dinner. I used canned white beans instead of pinto beans (that's what I had), I omitted the hot sauce and added some freshly minced garlic and some cumin. Once cooked I pureed the soup with my immersion blender. This soup couldn't be any easier! Just opening up some cans - and no chopping!!!
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Corrigan's Minestrone

Reviewed: May 10, 2009
This was delicious and super filling! (I omitted the pasta)
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Microwave Apple Crisp

Reviewed: May 10, 2009
This recipe came out so great! I doubled the recipe and placed the ingredients into a large oval microwave-safe dish. I added about 1/4 cup of sugar, 3 tbsp. lemon juice and 2 tbsp of corn starch to the granny smith apples. I left out the allspice and instead of using melted butter in the topping, I used some canola oil to moisten the crumb topping until it was combined. I microwaved the crisp for about 20 minutes and let it remain in the microwave to cool for about 1/2 hour. It was great not to have my oven throw so much heat and to get such a delicious crisp! *UPDATE* I made this again and added blueberries to the crisp and made it according to the "blueberry apple crisp" recipe on this site (with some modifications - came out beautiful!
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Divine Hard-Boiled Eggs

Reviewed: May 10, 2009
Pretty funny that I happened to stumble upon this recipe. Who would have thought you would find it here on AR? But it was definitely helpful! I too have always wondered how long to cook eggs! They came out perfect - With a yellow yolk and no gray coloring around the yolk!
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Ray's Chicken

Reviewed: May 10, 2009
Excellent recipe! The whole family - including my little kids loved it! At first I was nervous using a whole list of tart ingredients in the marinade (soy sauce, lemon and lime juice, vinegar, mustard and sherry) but in the end - they came out so moist and delicious. I used olive oil instead of vegetable oil and used only 3 tbsp. of that. I made them into skewers and marinated it for a few hours. *TIP* I added about 1 tbsp. of corn starch to the marinade. The marinade that was still on the skewers when I grilled it thickened up a bit and helped to retain the extra moisture in the chicken!
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Greek Chicken

Reviewed: May 9, 2009
Delicious and super easy to make! I used about 1/4 cup olive oil and added some salt and pepper.
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Nutty Strawberry Salad

Reviewed: May 9, 2009
We love this salad! It is so delicious and tasty! I used olive oil instead of vegetable oil, added a thinly sliced red onion and added some freshly minced garlic to the dressing. I toasted my sliced almonds in a clean wok pan. I placed the dressing in the fridge for a couple of hours so that it would thicken up. It was really good!
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Rum and Chocolate Cheesecake

Reviewed: May 6, 2009
This cheese cake definitely had a tofu aftertaste. The first bite did put me off, but after a couple more nibbles, I started to get used to it. It was extremely dense and moist. I opted to use a cookie dough crust instead of the suggested crust. I started off mixing all of the ingredients in my Kitchen Aid but the mixture was too lumpy so I used my hand blended and pureed the whole mixture. I used regular brown sugar. I used the reviewer "foodaholic"'s suggestion of how to make the chocolate and vanilla swirls - I kept half the batter white and added chocolate to the other half. I poured a cup of white batter into the center of the pan and then a cup of chocolate batter right in the center of the white batter. I repeated this, making sure not to wiggle or jiggle the pan or the colors would blend. I baked the cheesecake for the suggested time. I was nervous when I took it out after 75 minutes - as the cake was very jiggly in the middle, but I refrigerated it over night and the cake set beautifully! I pressed mini chocolate chips into the sides of the cheese cake.
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