Chef4Six Recipe Reviews (Pg. 7) - Allrecipes.com (10212495)

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Eggplant Mixed Grill

Reviewed: May 30, 2009
DELICIOUS! This has fantastic flavor and is such a great side dish!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 26, 2009
I only made the Cinnamon-Sugar Tortilla Chips. They were really good and nice and crunchy! I used a pizza cutter to cut the tortillas - It was much easier and made a nicer/smoother cut compared to using a regular knife. It was so quick to make - and really satisfies the sweet tooth. (Keep an on the chips that they shouldn't burn)
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Cinnamon Sugar Tortilla Delight

Reviewed: May 26, 2009
So quick and easy! I placed the tortilla rolls on a cookie sheet and into the oven at 350 for about 5 minutes. They were lightly crisped and delicious! I also made them as tortilla chips by cutting the tortillas into triangles with a pizza cutter. Also good - but I liked the roll ups better. This is a real quick fix when you are looking for something sweet and low fat to snack on.
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Stuffed Shells I

Reviewed: May 26, 2009
Great recipe! A little more work than baked ziti - but the results are fantastic and the kids loved the look! I cooked the shells for only a few minutes, so that they were soft, but not fully cooked - so they would retain their shape and be a bit more stable hen filling them. I too placed all the filling in a large zip-lock bag and it was very easy to fill the shells. I topped the shells with mozzarella cheese the last 3 minutes of baking so that it would still be cheese and not too crisp. This is a keeper!
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Peanut Butter Pie X

Reviewed: May 25, 2009
AWESOME! I made this as a frozen desert and it was so good! I used "Cookie Dough for Ice Cream (Eggless)" from this site as the crust and used toffuti cream cheese and non-dairy whipping cream to keep it non-dairy. I used powdered sugar instead of regular sugar. I added some cookie dough and chocolate chips to the batter and the top of the pie and drizzled the top with chocolate drizzle. I froze it for 12 hours and served it straight from the freezer! Really good!
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Fluffy Two Step Cheesecake I

Reviewed: May 25, 2009
WOW! Amazing! I served it frozen - I made this for my guests and it was a big hit for the adults and the kids! I made some modifications - I used "Cookie Dough for Ice Cream (Eggless)" from this site as the base in a 9x13 pan. I kept the cheese cake non-dairy, so I used toffuti cream cheese instead of regular c.c., and used a 16 ox. container of non-dairy whipping cream. I used confectioners sugar instead of the regular sugar called for in the recipe. I followed the recipe's directions, and then added in some chocolate chips and little cookie dough balls to the mix. I placed it in the pan, topped with more chocolate chips and cookie dough and drizzled it with chocolate and served it frozen - It did not have to thaw out before serving. I have also made this recipe into a peanut butter cheese cake - by adding 3/4 cup of peanut butter to the recipe - always a hit!
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Sugar Toasted Almond Spinach Salad

Reviewed: May 25, 2009
I only made the sugar toasted almonds - and they were so quick to make and really super easy!!! I love the extra crispiness it gives. I will make the salad soon.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 25, 2009
Really good chocolate chip cookie!!!Super soft and delicious. But... I am still a huge fan of "Best Big, Fat, Chewy Chocolate Chip Cookie" from this site. Wither way you go - you will get a great cookie! I took other reviewers advice and has the eggs and butter at room temp (actually - I used smart balance non hydrogenated margarine). I also added some vanilla extract and 2 tsp. of baking powder (i don't know why - but that's what many reviewers said they did - (and gave good reviews) so I did that as well. I place the batter into the freezer for about 1 hour to firm it up before placing on a lined sheet. Watch out - they grow... leave enough room so they won't touch each other.
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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: May 25, 2009
We liked this a lot. The chicken was very good - juicy and flavorful, and not overly sweet at all. I will make this again.
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Mediterranean Lemon Chicken

Reviewed: May 24, 2009
Delicious! I made this with chicken cutlets and placed them on the grill - Awesome!
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Chicken Scampi II

Reviewed: May 23, 2009
This was delicious and super quick to make! I dipped the pieces of chicken into flour and lightly sauteed them in about 2 tbsp. of olive oil. I added in only freshly minced seasoning and 3 tbsp. of lime juice (I just ran out of lemon juice) and about 1 cup of chicken soup broth. When it was almost done cooking, I added some thinly sliced red yellow and orange peppers and some scallions. It looked so nice and bright and the lime gave it a nice kick!
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Strawberry Cream Pie

Reviewed: May 20, 2009
I made this - but with some variations... I made the recipe to serve 12. I did not use the cookie crust - instead - I tinted 1/2 the mixture with red food coloring , making it pink and spread it on a pie dish and making the sides come up a bit. I placed the remaining white mixture in the middle of that. I topped with strawberries and drizzled white and regular chocolate over it. I served it frozen - it was delicious!
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Madi's Mushrooms

Reviewed: May 19, 2009
These were really tasty and super easy to make! I added an chopped onion and freshly minced cloves of garlic. I did not have thai seasoning so I found some seasonings and added a bit to the mixture (I don't know what ethnicity it ended up turning out...)But it was really good!
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Roasted Beet Wedges

Reviewed: May 19, 2009
Its hard for me to rate this one - as I personally don't like beets. I made this for my daughter that loves beets...she didn't take to them. But that could be because she is used to the boil beets taste. I did try them just to make sure she didn't like them because of an error I made, but they were good (if you like beets). I did use disposable gloves when peeling the beets and cut the beets on a paper plate so that it wouldn't stain my cutting board.
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Lemon Chicken Tenders

Reviewed: May 19, 2009
Good recipe, but I made a few adjustments. I used chicken tenders, so I didn't have to cut the chicken into strips. I left out the curry in the lemon drizzle and only made half of that dressing. I took another reviewer's recipe and only drizzled some of the lemon mixture over the chicken and not drenching them.
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Wilted Spinach with Cherries and Goat Cheese

Reviewed: May 19, 2009
I just made the wilted spinach with mushrooms part of this recipe - and it was delicious!
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Olive Oil Roasted Eggplant with Lemon

Reviewed: May 18, 2009
Delicious! I made this on the grill and it was so tasty!
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Roasted Garlic

Reviewed: May 18, 2009
YUMMMM!!! this was so delicious! I actually made it on my grill! I placed it on the grill when I began grilling vegetables which took up the whole grill, and kept it on until I was done making the chicken (so I guess it was on for about 1/2 hour.) I kept turning it on its sides and on its top and bottom. It was so delicious and really a great treat! I will make this again - No effort involved! I left on on the grill and let it do its thing!
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Tomato Asparagus Salad

Reviewed: May 18, 2009
This was delicious! We really enjoyed the spring vegetables in this salad!
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Blueberry Apple Crisp

Reviewed: May 18, 2009
Delicious! I doubled the recipe and made some modifications. I used 1/2 the amount of flour and 1/2 the amount of rolled oats. I used brown sugar in the crisp, egg substitute in place of the egg and totally omitted the nutmeg and melted butter. I followed the directions of "Microwave Apple Crisp" from this website and made this in a casserole dish in my microwave - cooking it for about 20 minutes. The crisp - did crisp up! and I didn't have to worry about the oven throwing so much heat on the hot day I made it! I love how the blueberries burst open and caused the crisp to be a beautiful purple hue!
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