Chef4Six Recipe Reviews (Pg. 5) - Allrecipes.com (10212495)

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Rosemary Red Potatoes

Reviewed: Aug. 2, 2009
Very good! Easy recipe!
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Zesty Lemon Potatoes

Reviewed: Jul. 28, 2009
This was very good and super easy to make! Great flavor!
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Mushroom Burgers

Reviewed: Jul. 28, 2009
These were very good! I took the advice of others and chopped the mushrooms. To the onion-mushroom mixture, I omitted the oyster sauce and added freshly chopped basil, parsley and garlic. I used instant oatmeal instead of bread crumbs. The burgers were moist and held together. I made some burgers in a frying pan and some baked in the oven at 400 for 25 minutes. Both were good!
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4 users found this review helpful
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Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Jul. 28, 2009
I liked the mix of fruit and vegetables in the salad, but I did not like the dressing at all. I will make the salad again but will use a different dressing.
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Eat Michigan Salad

Reviewed: Jul. 23, 2009
This is a nice salad. I used my submersion blender to combine the dressing ingredients. This is a very important step to avoid clumps and to have a smooth creamy dressing. I used low fat mayo and halved the dressing. There was still more than enough dressing for the salad. I left out the cheese. Good recipe.
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3 users found this review helpful
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Asparagus Snack Squares

Reviewed: Jul. 21, 2009
This was soooo good! I made it with phyllo dough sheets sprayed with PAM and kept the asparagus whole. I added some freshly chopped basil and garlic to the asparagus as well. Delicious!
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3 users found this review helpful
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The Very Best Confetti Rice

Reviewed: Jul. 21, 2009
This was very good (with the changes/additions I made). I have made it with both jasmine rice and basmati rice. I used chicken broth to cook the rice in, add fresh garlic a little ginger and some cilantro to the dish. Very good!
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20 users found this review helpful
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Mediterranean Vegetable Stew

Reviewed: Jul. 21, 2009
This was delicious! I left out the stewed tomatoes because I don't like them. I also left out the olives because i didn't have them, but I will add them in next time. I also added a couple of shakes of cumin to the vegetables and I roasted the vegetables on a cookie sheet at 450 for about 45 minutes instead of the stove top. It came out delicious!
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Grilled Yellow Squash

Reviewed: Jul. 21, 2009
Super tasty! I love this dish! It was really good and I prefer yellow squash to green squash!
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Grilled Zucchini and Squash

Reviewed: Jul. 21, 2009
Delicious! I made a few changes - I let the zucchini grill on an open grill and did not put it into the foil. I like the grill marks on them. I also used cooking spray instead of the butter to save some fat and calories. Delicious! I actually prefer the yellow squash to the green squash.
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Colorful Vegetable Saute

Reviewed: Jul. 21, 2009
Very good!I didn't julienne the vegetables, but it still came out great!
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Unbelievable Chicken

Reviewed: Jul. 20, 2009
I made the recipe exactly as stated. I cut the chicken into thin strips and on a wooden skewer. They came out great! Really tasty, not too tangy with all the vinegar, mustard, lime juice and lemon juice. It was not too sweet, not to tangy. Perfect!
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Baked Bar-be-Que Chicken

Reviewed: Jul. 13, 2009
super easy - super good! I made it with boneless, skinless chicken cutlets, baked for a shorter time.
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Pita Chips

Reviewed: Jul. 11, 2009
Fantastic! I lightly brushed some olive oil on the pita. (I used much less than 1/2 cup in total - but next time I will just spray the pita with PAM). I sprinkled it with zaatar seasoning and placed the pitas on the grill for 4 minutes per side. It was a great with our BBQ dinner!
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Potato Soup with Spinach Dumplings

Reviewed: Jul. 11, 2009
I added more vegetables to the soup (sweet potatoes, yellow and green zucchini, Lima beans, corn, carrots and fennel to make it into a hearty vegetable soup. I made the dumplings twice - the first one I made according to the recipe - I felt the crumbs were a bit to dry and wouldn't hold together in a ball, so I added the yolk. After these cooked through, they were almost like matzo balls, but more dense and they did fall apart a bit. I made a second batch - using matzo meal instead of the bread crumbs and I liked them much better. I also needed to add the yolk to the matzo meal-spinach mixture, but the dumplings stayed together and did not fall apart. If I make this again - I would season the dumplings to add more flavor - they were pretty bland and didn't absorb much flavor from the soup.
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Black Bean Vegetable Soup

Reviewed: Jul. 11, 2009
This is a delicious and filling soup! Super easy with minimum chopping.
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1 user found this review helpful
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Roasted Garlic Cauliflower

Reviewed: Jun. 29, 2009
Absolutely delicious! My 6-yr old loved this! I will make this again! UPDATE: I've made this again - but omitted the parmesan cheese and used freshly chopped basil in place of the parsley. Delicious!
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Eggplant Parmesan I

Reviewed: Jun. 29, 2009
I used cottage cheese instead of Ricotta - that is what I had on hand. I roasted the sliced eggplant in the oven to save the extra fat and calories from frying it. This was OK but I prefer the traditional eggplant parmesan. This one tasted like an eggplant lasagna....
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Crunchy Berry Parfaits

Reviewed: Jun. 21, 2009
Delicious! I made this with fresh strawberries and stove top granola from this site - it was so yummy!
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Displaying results 81-100 (of 495) reviews
 
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