Chef4Six Recipe Reviews (Pg. 5) - Allrecipes.com (10212495)

cook's profile

Chef4Six

Reviews

Menus

 
View All Reviews Learn more
Photo by Chef4Six

Mushroom Burgers

Reviewed: Jul. 28, 2009
These were very good! I took the advice of others and chopped the mushrooms. To the onion-mushroom mixture, I omitted the oyster sauce and added freshly chopped basil, parsley and garlic. I used instant oatmeal instead of bread crumbs. The burgers were moist and held together. I made some burgers in a frying pan and some baked in the oven at 400 for 25 minutes. Both were good!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Chef4Six

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Jul. 28, 2009
I liked the mix of fruit and vegetables in the salad, but I did not like the dressing at all. I will make the salad again but will use a different dressing.
Was this review helpful? [ YES ]
1 user found this review helpful

Eat Michigan Salad

Reviewed: Jul. 23, 2009
This is a nice salad. I used my submersion blender to combine the dressing ingredients. This is a very important step to avoid clumps and to have a smooth creamy dressing. I used low fat mayo and halved the dressing. There was still more than enough dressing for the salad. I left out the cheese. Good recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Chef4Six

Asparagus Snack Squares

Reviewed: Jul. 21, 2009
This was soooo good! I made it with phyllo dough sheets sprayed with PAM and kept the asparagus whole. I added some freshly chopped basil and garlic to the asparagus as well. Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Chef4Six

The Very Best Confetti Rice

Reviewed: Jul. 21, 2009
This was very good (with the changes/additions I made). I have made it with both jasmine rice and basmati rice. I used chicken broth to cook the rice in, add fresh garlic a little ginger and some cilantro to the dish. Very good!
Was this review helpful? [ YES ]
19 users found this review helpful
Photo by Chef4Six

Mediterranean Vegetable Stew

Reviewed: Jul. 21, 2009
This was delicious! I left out the stewed tomatoes because I don't like them. I also left out the olives because i didn't have them, but I will add them in next time. I also added a couple of shakes of cumin to the vegetables and I roasted the vegetables on a cookie sheet at 450 for about 45 minutes instead of the stove top. It came out delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Grilled Yellow Squash

Reviewed: Jul. 21, 2009
Super tasty! I love this dish! It was really good and I prefer yellow squash to green squash!
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Zucchini and Squash

Reviewed: Jul. 21, 2009
Delicious! I made a few changes - I let the zucchini grill on an open grill and did not put it into the foil. I like the grill marks on them. I also used cooking spray instead of the butter to save some fat and calories. Delicious! I actually prefer the yellow squash to the green squash.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Colorful Vegetable Saute

Reviewed: Jul. 21, 2009
Very good!I didn't julienne the vegetables, but it still came out great!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Chef4Six

Unbelievable Chicken

Reviewed: Jul. 20, 2009
I made the recipe exactly as stated. I cut the chicken into thin strips and on a wooden skewer. They came out great! Really tasty, not too tangy with all the vinegar, mustard, lime juice and lemon juice. It was not too sweet, not to tangy. Perfect!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Chef4Six

Baked Bar-be-Que Chicken

Reviewed: Jul. 13, 2009
super easy - super good! I made it with boneless, skinless chicken cutlets, baked for a shorter time.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Chef4Six

Pita Chips

Reviewed: Jul. 11, 2009
Fantastic! I lightly brushed some olive oil on the pita. (I used much less than 1/2 cup in total - but next time I will just spray the pita with PAM). I sprinkled it with zaatar seasoning and placed the pitas on the grill for 4 minutes per side. It was a great with our BBQ dinner!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Chef4Six

Potato Soup with Spinach Dumplings

Reviewed: Jul. 11, 2009
I added more vegetables to the soup (sweet potatoes, yellow and green zucchini, Lima beans, corn, carrots and fennel to make it into a hearty vegetable soup. I made the dumplings twice - the first one I made according to the recipe - I felt the crumbs were a bit to dry and wouldn't hold together in a ball, so I added the yolk. After these cooked through, they were almost like matzo balls, but more dense and they did fall apart a bit. I made a second batch - using matzo meal instead of the bread crumbs and I liked them much better. I also needed to add the yolk to the matzo meal-spinach mixture, but the dumplings stayed together and did not fall apart. If I make this again - I would season the dumplings to add more flavor - they were pretty bland and didn't absorb much flavor from the soup.
Was this review helpful? [ YES ]
10 users found this review helpful
Photo by Chef4Six

Black Bean Vegetable Soup

Reviewed: Jul. 11, 2009
This is a delicious and filling soup! Super easy with minimum chopping.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Roasted Garlic Cauliflower

Reviewed: Jun. 29, 2009
Absolutely delicious! My 6-yr old loved this! I will make this again! UPDATE: I've made this again - but omitted the parmesan cheese and used freshly chopped basil in place of the parsley. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Chef4Six

Eggplant Parmesan I

Reviewed: Jun. 29, 2009
I used cottage cheese instead of Ricotta - that is what I had on hand. I roasted the sliced eggplant in the oven to save the extra fat and calories from frying it. This was OK but I prefer the traditional eggplant parmesan. This one tasted like an eggplant lasagna....
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Crunchy Berry Parfaits

Reviewed: Jun. 21, 2009
Delicious! I made this with fresh strawberries and stove top granola from this site - it was so yummy!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Fruity Red Smoothies

Reviewed: Jun. 13, 2009
This was so refreshing! I used crystal light fruit punch instead of the cranberry juice and it gave it a really nice fruitiness to the the drink, aside from the strawberries and raspberries. I like this shake a lot!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Easy Apple Cinnamon Muffins

Reviewed: Jun. 13, 2009
These were very good! I shredded the apples and added 2 tbsp. of lemon juice to them before I added the apples to the batter. For the topping, I only used brown sugar, light earth balance margarine and old fashion oats. I baked at 375 instead of 400 for about 20 minutes.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Barbie Doll Cake

Reviewed: Jun. 13, 2009
My daughter loved this! I made it for her 6th birthday. I did not have the wilton doll cake stand or the Pampered Chef Pan. I tried this once before with a bundt pan, but the Barbie was too tall and the hole in the middle of the bundt pan was too wide. I ended up using 2 pans - I borroed my neighbors Giant Cupcake Pan and made the cake from the top half/the frosting pan and placed that cake onto a 2nd cake made form a pie pan in order to give the cake more hight. It was the perfect size for the barbie! It also gave the dress a nice swirl from the cupcake pan! I wrapped the barbie's legs in plastic wrap and pushed her into the cake. I spread a thin layer of frosting on the cake and then made "marshmallow fondant" from this website to decorate the cake. I would recommend two things. Be careful with the barbies hair when decorating and if you use fondant, put it on the cake and then put the barbie in. I put the barbie in and then had to figure out how to get the fondant over the barbies head...it got a little messy, so I then took the barbie out, put on the fondant and then put the barbie in.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 81-100 (of 491) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States