Chef4Six Recipe Reviews (Pg. 4) - Allrecipes.com (10212495)

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Chocolate Scotcheroos

Reviewed: Sep. 17, 2009
These are really good! I have made it as written and have also used it as a "crust" for an ice cream cake. I sprayed a spring form pan with pam, spread a thin layer of the chocolate schotcheroo on the bottom, spread a layer of soft ice cream on top, placed the spring form pan in the frezzer for about 15 minutes until the layer set. I then sprinkled another layer of the chocolate schotcharoos over the ice cream and spread a second layer of a different ice cream on top. I used the remaining chocolate schotcheroo to decorate the top of the cake, placed it in the freezer for 24 hours. the cake was amazing and the chocolate schotcheroos were delicious and added a really nice crunch to the ice cream cake! yumm!!!
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Microwave Caramel Popcorn

Reviewed: Sep. 14, 2009
I made this recipe to the "T"!!!! Fantastic! This was so fast and so easy to make! this will be my "go-to" caramel popcorn recipe. No more with the slow oven way...! I used Smart Balance Non-Hydrogenated Margarine. It work great! I might start to cut back a little on the margarine as I make this more often. I used a Trader Joes Brown Paper Shopping Bag as my brown bag and it worked great!!!!! Make sure the caramel syrup boils for a bit in the mircowave instead of taking it too early. It needs time "cook" and get to the "soft-ball" candy stage in order for the recipe to come out as stated. After I poured the caramel onto the popcorn, i shook it a bit, but i needed to then use a spoon to get every popcorn coated. It worked great! Ty for the great recipe!!!
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Coconut Lime Rice

Reviewed: Aug. 20, 2009
I did not like the flavor of the coconut milk combined with the saltiness of the chicken stock. Not our taste. I probably would have preferred the sweetened version that can be found on this website - it adds a little bit of sugar and uses water instead of chicken stock.
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Best Ever Split Pea

Reviewed: Aug. 20, 2009
Delicious! I only used yellow split peas - So i doubled the amount of split peas called for in the recipe. I added 2 sweet potatoes. It was delicious!
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Smooth and Creamy Peanut Butter Pie

Reviewed: Aug. 20, 2009
Delicious! I used 1 tub (8 oz) toffuti cream cheese instead of regular cream cheese and I used reduced fat peanut butter. I topped it with chocolate chips, pieces of "Cookie Dough for Ice Cream (Eggless)" from this site and drizzled it with "chocolate glaze I" from this site. I served it frozen, straight from the freezer and it was delicious!
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Chocolate Glaze I

Reviewed: Aug. 20, 2009
I love this recipe! I always drizzle it on top of my ice creams! I also drizzled it on top of chocolate covered blueberries from this site - but I used white chocolate chips for the drizzle. I usually double, or even triple the recipe.
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Honey-Lime Grilled Chicken

Reviewed: Aug. 18, 2009
I added a little bit of fresh cilantro to the marinade and it turned out delicious!
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 18, 2009
We liked these alot! Super tasty and the kids also loved it!
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Grilled Chicken Kabobs

Reviewed: Aug. 18, 2009
Delicious! I marinated the tenders and then froze them until the day I was ready to grill. I decrease the oil to 3 tbsp. of olive oil. These were delicious!
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Chocolate Covered Pretzels

Reviewed: Aug. 8, 2009
I made this with baking chocolate and skipped the cream. If you use chocolate chips - you will need some cream or margarine or butter when melting because chocolate chips have an additive agent to them that helps keep it shape when exposed to heat as opposed to baking chocolate or chocolate bark. the kids loved these!!!
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Chocolate Covered Blueberries

Reviewed: Aug. 8, 2009
These were good. I drizzled the top with melted white chocolate chips mixed with some corn syrup. I liked the crunch of the refrigerated chocolate with the "pop" of each fresh blueberry!
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Grilled Chicken Salad with Seasonal Fruit

Reviewed: Aug. 3, 2009
This was sooo good! I made this salad with left-over "Yummy Honey Grilled Chicken (kabobs)" recipe from this site. It was so delicious! I made a few changes - I added diced red onion, Persian cucumbers, and chopped sugar snap peas to the salad part. I changed the dressing to reduce the sugar and oil - I used 1/3 cup red wine vinegar, 1/3 cup sugar and 1/3 c. olive oil. I added the other dressing ingredients that were called for in the original recipe. I will make this again! Great dinner for leftover grilled chicken!
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To Die For Blueberry Muffins

Reviewed: Aug. 3, 2009
Delicious! These are really good muffins! I chose this recipe because it called for oil as opposed to margarine. I followed the muffin ingredients to the "t"! I made a variation of the topping - using rolled oats instead of flour and light margarine (earth's balance light). This is the exact same recipe as "Easy Apple Cinnamon Muffins" from this site, only with blueberries. The batter was thick and easy to scoop up with an ice cream scooper and place into muffin cups. I reduced the temperature to 375 and baked them for about 18-20 minutes. Great recipe! (next time i might add some lemon juice or lemon zest to the batter to get more of a lemony flavor)
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Strawberry Cream Freeze

Reviewed: Aug. 2, 2009
We liked this dessert. I froze it in individual small plastic bowls. When it was time to serve it I popped the strawberry cream out onto individual plates and served it with a dollop of whipped cream and fresh berries.
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Cool Strawberry Cream

Reviewed: Aug. 2, 2009
This was good. We liked the blueberry sauce on top. Next time I will leave out the sour cream - we didn't like the flavor.
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Strawberry Cream Dessert

Reviewed: Aug. 2, 2009
This is ok. I would have preferred it frozen. It has a light fluffy smooth taste. Kids enjoyed it.
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Pesto Pizza

Reviewed: Aug. 2, 2009
We liked this pizza a lot! I liked having the garlic-pesto sauce flavor as opposed to the typical tomato sauce taste! I used asparagus as opposed to mushrooms. Next time I will peel the bottom skins of the asparagus to make it more tender. It was really good and not a typical pizza.
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Jasmine Rice

Reviewed: Aug. 2, 2009
We liked this recipe a lot! I added some freshly chopped garlic to the sauteed onion and used baby lima beans instead of the peas. I will make this again.
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Rosemary Red Potatoes

Reviewed: Aug. 2, 2009
Very good! Easy recipe!
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Zesty Lemon Potatoes

Reviewed: Jul. 28, 2009
This was very good and super easy to make! Great flavor!
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Displaying results 61-80 (of 491) reviews
 
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