This totatly "WOWED" my guests!!!! I tried mimicking Carvel's Ice Cream Cakes - so I doubled the "crunch" part of the recipe. While still hot, I pressed some of the "crunchies" onto the bottom of the spring-form pan. Waited till that cooled. I spread low fat chocolate ice cream on top of the "crunchies" layer, Placed it in the freezer for about 30 minutes. I sprinkled another layer of "crunchies over the chocolate ice cream layer, and then spread thawed out low fat vanilla ice cream on top. Placed it back in the freezer for 20 minutes, and sprinkled the crunchies around the outer edge of the springform pan and some in the center of the vanilla ice cream. Back into the freezer. I had to let it sit out/thaw out for about 20 minutes before serving (a sharp knife dipped into hot water and wiped dry also assisted in the easy of cutting thru.) I will make this again when I have another large gathering. It was delicious and the crunchies added so much to the dessert!
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This totatly "WOWED" my guests!!!! I tried mimicking Carvel's Ice Cream Cakes - so I doubled...