I used ground chicken instead of lean beef to make this delicious chicken taco salad. I also used "Taco seasoning I" from this website for the seasoning. I left out the cheese. While the chicken was cooking, I preheated my oven to 350, scrunched up some tine foil into a ball, placed it into a tin pan and sprayed it with PAM. I placed a whole wheat wrap on top and let its sides ripple over each other. I baked it for about 7 minutes and placed the salad and chicken into it and poured the dressing on top - Very satisfying and delicious!
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I used ground chicken instead of lean beef to make this delicious chicken taco salad. I also...