Chef4Six Recipe Reviews (Pg. 13) - Allrecipes.com (10212495)

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Working Mom's Hamentashen

Reviewed: Mar. 2, 2009
Its snowing here and it is 1 week b4 Purim - So of course I told my kids we will bake hamentashen today! This was very interesting! It was nice not to have to measure many ingredients or refrigerate the cookie dough before working with it! I made the recipe as stated - and did not need to add extra water as others have stated. I used a bit of extra flour to dust the top and bottom of the dough b4 rolling it out and rolled it between pieces of parchment paper. I brushed the circles with egg wash and then filled some with chocolate chips and some with strawberry jam. The egg wash helped to keep the corners closed. I also brushed the tops with egg wash. I baked for longer than stated - 6-8 minutes was too short. The cookies came out soft - but very good. If you are looking for an easy and quick hamentashen recipe - this is it! I used some of the extra scraps to make regular sugar cookie circles with sprinkles. The hamentashen had a soft "cakey" crust and not a harder texture like regular rolled out cookie dough.
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Grilled Portobello Mushrooms

Reviewed: Mar. 1, 2009
Really good! I used about 2 tbsp. of olive oil instead of the suggested 1/4 cup of canola oil.
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Honey Mustard Sauce

Reviewed: Mar. 1, 2009
I served this with fish and used low fat mayo. It was OK.
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Chicken Fajita Salad

Reviewed: Feb. 27, 2009
This was a very good and filling salad! I left out the almonds.
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1 user found this review helpful
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Honey Baked Apples

Reviewed: Feb. 26, 2009
Very good! I topped it with "Fruit Crisp Topping Mix" from this site! It definitely had the "wow" factor!
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Baked Stuffed Pears

Reviewed: Feb. 26, 2009
I used the idea of this recipe and stuffed it with what my family loves best - "Fruit Crisp Topping Mix" from this site! it was so good. I followed the rest of the recipe as stated.
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9 users found this review helpful

Apple Crisp with Cranberry Sauce

Reviewed: Feb. 26, 2009
I love this recipe! I like the tartness of the granny smith apples and I mix the apples and cranberry sauce together instead of one on top of the other. I use 1/2 oil and 1/2 apple sauce for the crisp topping.
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2 users found this review helpful
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Fruit Crisp Topping Mix

Reviewed: Feb. 26, 2009
What a clever idea to have stored away! I often make fruit crisps or baked fruit and it is quite convenient to have this stored away. I used this on my baked apples. I used some oil and some apple sauce instead of the suggested butter - and it got crispy and delicious!
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12 users found this review helpful
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Ruby Pears

Reviewed: Feb. 26, 2009
A really easy and delicious recipe! I used fresh pears. The pears needed to cook longer than stated but next time I will probably use the canned pears. I topped this with "Supreme Strawberry Topping" from this site instead of the Cranberry Sauce - It was a big hit!
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7 users found this review helpful
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Supreme Strawberry Topping

Reviewed: Feb. 26, 2009
Really yummy! I used frozen strawberries and used this sauce to fill my baked apples and baked pears! I have also used it to top other fruit desserts! Update - I made this as a strawberry compute - I added some lemon juice and a bit of ginger and it was fantastic!
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1 user found this review helpful
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Easy Chocolate Mousse

Reviewed: Feb. 25, 2009
Really good and sooo super easy! I made this for my daughter's birthday. I made a graham crust from this site and placed a vanilla layer on the bottom (used vanilla instant pudding) and the chocolate layer on top. I also piped stars with it and wrote "happy Birthday" to her and the mousse came out very light and fluffy. I then froze the Mousse cake and it was so delicious!
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Best Barbequed Burgers

Reviewed: Feb. 25, 2009
Great recipe! I used ground chicken instead of beef.
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Ice Cream Sandwiches

Reviewed: Feb. 24, 2009
What a fun and fabulous recipe! It was such a hit for the whole family! I left out the peanut butter and vanilla and just made the ice cream sandwiches with slightly thawed out cookie dough ice cream and mint chocolate chip ice cream. I poured sprinkles on a plate and pressed each side of the ice cream sandwich into it! I will definitely be making this one again!!!
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8 users found this review helpful

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Feb. 24, 2009
You can't go wrong with this recipe - an all time classic! I usually substitute marshmallow fluff for the marshmallows. Sometimes I mix in rainbow sprinkles for a more "festive" look! I have made these in mini muffins and drizzled white and regular chocolate on top!
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1 user found this review helpful

Broth Simmered Rice

Reviewed: Feb. 23, 2009
Simple and easy.
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6 users found this review helpful
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Feb. 23, 2009
This was really good! I left out the ground turkey.
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1 user found this review helpful
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Strawberry Cream Cheese Clouds

Reviewed: Feb. 23, 2009
This had a bunch of steps but it came out fabulous. I did not have the puff pastry shells - so I used Dunkin Hines white cake mix to make cupcakes (I prefer it to the yellow cake mix). I did not add the sugar to the strawberries as they were already sweet! I used toffuti cream cheese to keep it non-dairy and added a couple of drops of red food coloring to the cream cheese mixture to make it pink. I followed the instructions of piping the filling and adding the strawberries, and served it right away! It really was a big hit!
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9 users found this review helpful
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Deep Dark Chocolate Cake

Reviewed: Feb. 23, 2009
This is my "go-to" chocolate cake! It is great and so easy to make! It is very chocolaty and extremely versatile - as I have made it in bundt pans, circle pans, 9x13 and even as cupcakes. The frosting is really good too - sometimes I use oil instead of butter as I am concerned whether the cake would need refrigeration after frosting.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Feb. 23, 2009
Amazing! We loved this recipe - I made some changes. I used only freshly chopped herbs and minced the garlic. I added a little olive oil and some fresh lemon juice. I combined all the ingredients, and let the chicken cutlets marinate in it for a few hours. I left out the tomatoes - as we don't like baked tomatoes ans instead, placed a thinly sliced piece of lemon on each piece of chicken. This was wonderful and I will try it on the grill in the summer as well!
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1 user found this review helpful
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Bryan's Spicy Red Lentil Soup

Reviewed: Feb. 23, 2009
Very good! I purred cooked the lentils before adding everything else in, then purred most of the lentils and then added the rest of the vegetables - so they wouldn't get "lost" in the soup.
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