Chef4Six Recipe Reviews (Pg. 12) - Allrecipes.com (10212495)

cook's profile

Chef4Six

Reviews

Menus

 
View All Reviews Learn more
Photo by Chef4Six

Summer Berry Parfait with Yogurt and Granola

Reviewed: Mar. 20, 2009
We love this! My kids had so much fun making this and adding the ingredients to their cups! We left out the wheat germ and banana.
Was this review helpful? [ YES ]
13 users found this review helpful
Photo by Chef4Six

Chocolate Shell Sauce

Reviewed: Mar. 17, 2009
I drizzled this over a frozen " Chocolate Eclair Cake" from this website. Really good!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Chef4Six

Chocolate Covered Marshmallows

Reviewed: Mar. 17, 2009
I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate instead which melts to a thinner consistency and remains "wetter" longer than melted chocolate chips. I dip the marshmallows 1/2 way in the chocolate and then sprinkle them with rainbow sprinkles. It is always a big hit! Sometimes I also add some pink marshmallows.
Was this review helpful? [ YES ]
188 users found this review helpful
Photo by Chef4Six

Awesomely Easy Sesame Asparagus

Reviewed: Mar. 16, 2009
Very good and easy!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Ma's Premium Ice Cream Pie

Reviewed: Mar. 16, 2009
Delicious! I made this on top of a cookie dough crust and topped it with a chocolate ganache! Sooooo good!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Chef4Six

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 16, 2009
Fantastic alternative to a heavy coleslaw! I used a bag of coleslaw (grated cabbage and carrots) and 1/2 a bag of grated purple cabbage to add color. I used 1/2 the dressing and from that - only 1/2 the amount of oil (i used olive oil). The salad needs to marinate for a number of hours for the cabbage to wilt and soften up a bit! Wonderful recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Herb Fryer Chicken

Reviewed: Mar. 16, 2009
Excellent recipe! I used boneless, skinless chicken cutlets for this recipe and also added some freshly chopped basil. I made it on my stove top grill pan as it is not grill season yet. Very good!
Was this review helpful? [ YES ]
17 users found this review helpful

One Bowl Chocolate Cake I

Reviewed: Mar. 14, 2009
This is my "go-to" chocolate cake! It is great and so easy to make! It is very chocolaty and extremely versatile - as I have made it in bundt pans, circle pans, 9x13 and even as cupcakes. The frosting is really good too - sometimes I use oil instead of butter as I am concerned whether the cake would need refrigeration after frosting.
Was this review helpful? [ YES ]
1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Mar. 14, 2009
This is my "go-to" chocolate cake! It is great and so easy to make! It is very chocolaty and extremely versatile - as I have made it in bundt pans, circle pans, 9x13 and even as cupcakes. The frosting is really good too - sometimes I use oil instead of butter as I am concerned whether the cake would need refrigeration after frosting.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Chocolate Eclair Cake

Reviewed: Mar. 13, 2009
Very simple and easy to put together! We like this as a frozen dessert - I let freeze it and let it sit out for about 30 minutes before serving. I skip the chocolate frosting and drizzle a chocolate glaze on the top instead. I have also made this with chocolate graham crackers and chocolate pudding. Both are good and easy! It took me 10 minutes to put this dessert together!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Strawberry Tarts

Reviewed: Mar. 10, 2009
Very good! I made this as one large strawberry tart - and used "pecan Nut Crust" from this site. I added some lemon juice and a nit of ginger to the strawberry sauce which gave the sauce wonderful flavoring! I placed the strawberry sauce and then slice strawberries on top of the crust right before serving to prevent the crust from getting soggy.
Was this review helpful? [ YES ]
21 users found this review helpful
Photo by Chef4Six

Pecan Nut Crust

Reviewed: Mar. 10, 2009
Very good crust - It is gluten free so I have used this crust for passover recipe. I used almonds in place of pecans - that is what I had. I also substituted 1 egg for the butter. It held the crust together and the almonds gave the crust a nice subtle buttery taste. I filled it with a strawberry sauce and sliced strawberries! It looked and tasted great!
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Chef4Six

Something Different Sweet Rolls

Reviewed: Mar. 9, 2009
These were OK - I made the rolls exactly as stated - They weren't bad - but they weren't the kind of texture that I like from a cinnamon roll. I like dense heavy dough and these were very cakey and light. I had to add almost 3 extra cups of flour to the recipe. Maybe it has to do with the damp weather outside? but that was quite strange and no-one else had that in their review... I thought the dough was SO EASY TO WORK WITH - it was very light and streachable!! This is the first time I made cinnamon rolls with a white sugar and cinnamon filling as opposed to my usual brown sugar and cinnamon filling. I prefer the brown sugar - as it has a stronger flavor. I did not make the extra gooey sauce...
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Chef4Six

Pepperoni Stromboli

Reviewed: Mar. 9, 2009
I left out the peperoni. I made one with just sauce and shredded mozzerella cheese and one with sauce, cheese and vegetables. They came out great! I used "Pizza Dough II" from this website for the crust and it turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Pizza Dough II

Reviewed: Mar. 9, 2009
Very good! I used this dough to make "peperoni stromboli" from this web site - (I left out the peperoni...)it was crisp on the outside and a bit soft on the inside... (i needed to add some extra flour to the dough.
Was this review helpful? [ YES ]
0 users found this review helpful

Spring Strawberry Spinach Salad

Reviewed: Mar. 9, 2009
Delicious and really easy salad! I made 1/2 the dressing and used only about 3 tbsp. of olive oil in place of the oil. Really good!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Berry Batch Parfait

Reviewed: Mar. 4, 2009
My kids and I had so much fun making this for dessert tonight! It was so delicious! I left out the strawberry preserves and used fresh strawberries instead. I set all the ingredients out on the table and everyone made their own layered parfait (sliced strawberries, vanilla yogurt, mixed berries then a dollop of whipped cream and some granola (and sprinkles) on the top!) A very nice and light dessert to eat in the middle of the week!
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by Chef4Six

B and L's Strawberry Smoothie

Reviewed: Mar. 4, 2009
Fantastic! This was so good! my kids love this!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Chef4Six

Spinach and Strawberry Salad

Reviewed: Mar. 4, 2009
We love this delicious and sweet salad! I halved the dressing and used about 2-3 tbsp. olive oil instead of the regular oil. I too refrigerated the dressing a while before using it - the ingredients blended together nicely and it became a thicker dressing - requiring the need to use less of it!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Chef4Six

Zucchini Casserole

Reviewed: Mar. 3, 2009
I lightened up the recipe a bit - I sauteed the sliced zucchini and onion (and some fresh garlic) in some olive oil. I used fat free saltines instead of the butter round crackers and used farmer cheese instead of the mayo. I also added some fresh basil which gave it delicious flavor! I mixed it all together and put it into a dish and baked for about 25 minuets. It was so nice and delicious! Iserved it with "Byrdhouse Mushroom Barley Pilaf" from this site!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 221-240 (of 491) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States