Chef4Six Recipe Reviews (Pg. 11) - Allrecipes.com (10212495)

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Green Salad with Dried Mint

Reviewed: Apr. 5, 2009
This was an easy and quick salad to make. I added some red wine vinegar and a little honey to the dressing.
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3 users found this review helpful
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Carrot and Fennel

Reviewed: Apr. 5, 2009
I made this into soup - I pureed everything together - and it was fabulous! I left out the cream.
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51 users found this review helpful
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Herbed Chicken in Pastry

Reviewed: Apr. 4, 2009
This was delicious!I used filo dough - as it is much less fattening than puff pastry dough, but still gives the same crusty look. I used 2 sheets of filo for each chicken cutlet to make individual packets. (I sprayed PAM in between the sheets.) I coated the chicken with Ken's lite honey-mustard salad dressing which gave excellent flavor to the chicken. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 30 minutes - It was sooo good!
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10 users found this review helpful
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Spicy Honey Mustard Sausage Wraps

Reviewed: Apr. 4, 2009
I made a bunch of changes to the recipe - But it was fabulous! I only had filo dough - so i used 5 sheets of that (I sprayed PAM in between the sheets.) I used turkey deli and honey-mustard salad dressing to coat it. I placed the deli in the middle of the filo dough and folded the sides in. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 25 minutes - It was sooo good!
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4 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Apr. 3, 2009
This did not work out for me at all. The I will batter started to brown but it would not flip well. It ended up falling apart and not cooking throughout. I will not make this again.
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2 users found this review helpful
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Fruit 'n' Honey Granola

Reviewed: Apr. 2, 2009
Very good granola. I quadrupled the recipe but only made 2 1/2x the syrup (oil and honey). I combined all the dry ingredients (except for the dry fruit and placed it in the oven for about 20 minutes to toast them up. I combined the oil and honey in a saucepan with the cinnamon and a pinch of salt and brought it to a boil. This thinned out the honey and made it easier to pour over all the dry ingredients. I added the dried fruit 1/2 way thru the baking so they would not burn. I needed to bake the granola for much much longer than suggested. But it was very good.
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20 users found this review helpful
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Light Boo Cups

Reviewed: Apr. 1, 2009
Quick and easy to make! I made this with my kids - they love to make these super special desserts! The started of with stirring the pudding until it thickened, then spooning some crumbs into their cups, taking turns spooning pudding in...the whole recipe ended up being such a fun activity that we all enjoyed! I love these types of recipes - and so do my kids!
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2 users found this review helpful
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Strawberry Banana Protein Smoothie

Reviewed: Apr. 1, 2009
This is a great smoothie - It is based on "The Zone Diet" which gives the right balance of protein, carbohydrates, and fats per meal. The idea of the diet is to control insulin and blood sugar levels to keep you full longer. Its a great diet and works well!
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122 users found this review helpful
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Orange Romaine Salad

Reviewed: Apr. 1, 2009
This was a nice fresh tasting salad! I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. I reduced the oil and used about 1/4 cup olive oil, and I increase the honey to about 3 tbsp. I added some chopped red onion to give this salad a little more color - I will probably take "KymInNM" advice and add some thinly sliced fennel for some extra crunch and flavor next time. Thanx for the recipe!
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7 users found this review helpful
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Peanut Butter and Jelly Roll-Ups

Reviewed: Apr. 1, 2009
My kids loved these!!!! They gobbled them up so quickly and it was so easy and quick to make. I made one with just peanut butter and one with peanut butter and fluff (fluffinuter!) I will make this again!!!
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3 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Mar. 31, 2009
Very easy recipe. It was very crunchy. I have also made this recipe for passover using Matzah as the base instead of the crackers.
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1 user found this review helpful
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Marinated Rosemary Lemon Chicken

Reviewed: Mar. 27, 2009
This is a really easy recipe. I grilled the chicken cutlets on my stove-top grill pan. It came out fantastic!
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3 users found this review helpful
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Vanilla Berry Parfaits

Reviewed: Mar. 27, 2009
Delicious and so easy to make! I make it for my kids for breakfast or as a dessert after dinner!
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5 users found this review helpful
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Barley Mushroom Risotto

Reviewed: Mar. 27, 2009
Excellent recipe!...but I made some changes to make it a "one-pot clean up." I sauteed the onion, garlic and mushrooms in 1 tbsp. of olive oil. When it looked soft enough, I added the barley, miked it around a bit then added the stock. After the barley cooked and absorbed all the water, I added freshly chopped parsley and basil. Delicious!
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2 users found this review helpful

Easy Blueberry-Lemon Parfait

Reviewed: Mar. 27, 2009
This is really good! I didn't have gingersnaps so I used crumbled graham crackers instead!!!
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3 users found this review helpful
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Red, White, and Blue Fruit Smoothie

Reviewed: Mar. 27, 2009
This was really good! I quadrupled the recipe and made it for my kids when they came home from school. It was a big hit! I used frozen strawberries and frozen blueberries and only one banana. (I might leave out the banana next time. Great color!!!
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2 users found this review helpful
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Sand Cups

Reviewed: Mar. 27, 2009
I made this with my kids and we had so much fun! They love these kind of desserts! UPDATE - I made this again - but this time I used chocolate pudding - both were great!
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2 users found this review helpful
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Creamy Mango Sorbet

Reviewed: Mar. 23, 2009
I made this exactly as stated. - The mango added little bits to the texture and was not smooth at all. The mixture was very liquidy and took a day to solidify. When I took it out - it was too solid to serve so i placed it back into my blender and needed to add some more liquid - so I added a bit of orange juice to get the sorbet moving around the blender. I let it blend a while to smooth out the texture, but the mango bits remained. This was OK but I won't make this again. I prefer the "5 minute ice cream" from this site which is so versatile.
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Mushroom Rice Pilaf

Reviewed: Mar. 20, 2009
Fantastic! This was so delicious and very tasty! I tripled the recipe. I sauteed the vegetables in olive oil instead of butter
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1 user found this review helpful
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Yogurt Parfait

Reviewed: Mar. 20, 2009
Delicious! I made this with raspberry yogurt and topped with home-made granola and blueberries.
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2 users found this review helpful

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