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Ricardo's Pizza Crust

Ricardo's Pizza Crust

Excellent! Nice and crispy crust. I made it with 1/2 all purpose flour and half whole/mixed grain blend of flours. It came out great! I topped it with "exquisite pizza sauce" from this site. I placed it in a pre-heated oven at 500 degrees. After about 8 minutes, I took it out and sprinkled the top with cheese - this way the cheese would not burn while the dough was getting crisp. It's a keeper recipe! (It does make a little less dough than other pizza recipes that i have tried from this site. I might make 1 1/2x the recipe next time.

Date Posted: Oct. 4, 2008

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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