I made some changes - This time I used broken pieces of "best big fat chewey chocolate chip cookies" from this website. To keep the cake non-dairy/parve - I mixed the instant chocolate pudding powder with 2 cups of soy milk instead of the water and condensed milk. I topped the cake with chopped cookies and chocolate shavings. This is always a big hit for a crowd!
Date Posted: Sep. 21, 2009
Cooking Level: Intermediate
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