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Fat Free Refried Beans

Fat Free Refried Beans

This was quite easy! I too used pinto beans in stead of the black beans. I sauteed an onion and garlic on low heat until translucent. I added the other ingredients including the cumin and mashed it up. I used it to fill a wrap with guacamole and shredded lettuce.

Date Posted: Sep. 21, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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