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Chef4Six

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Chocolate Covered Pretzels

Chocolate Covered Pretzels

I made this with baking chocolate and skipped the cream. If you use chocolate chips - you will need some cream or margarine or butter when melting because chocolate chips have an additive agent to them that helps keep it shape when exposed to heat as opposed to baking chocolate or chocolate bark. the kids loved these!!!

Date Posted: Aug. 20, 2009

Photographer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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