Delicious! These are really good muffins! I chose this recipe because it called for oil as opposed to margarine. I followed the muffin ingredients to the "t"! I made a variation of the topping - using rolled oats instead of flour and light margarine (earth's balance light). This is the exact same recipe as "Easy Apple Cinnamon Muffins" from this site, only with blueberries. The batter was thick and easy to scoop up with an ice cream scooper and place into muffin cups. I reduced the temperature to 375 and baked them for about 18-20 minutes. Great recipe! (next time i might add some lemon juice or lemon zest to the batter to get more of a lemony flavor)
Date Posted: Aug. 3, 2009
Cooking Level: Intermediate
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