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Mushroom Burgers

Mushroom Burgers

These were very good! I took the advice of others and chopped the mushrooms. To the onion-mushroom mixture, I omitted the oyster sauce and added freshly chopped basil, parsley and garlic. I used instant oatmeal instead of bread crumbs. The burgers were moist and held together. I made some burgers in a frying pan and some baked in the oven at 400 for 25 minutes. Both were good!

Date Posted: Jul. 28, 2009

Photographer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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