WILDROVER_99 Recipe Reviews (Pg. 1) - Allrecipes.com (1021246)

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Super-Easy Stir-Fry Article - Allrecipes.com

Reviewed: Jan. 29, 2014
Very good article how to make good quality stir frys.
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Mom's Nova Scotia Seafood Chowder

Reviewed: Jan. 29, 2014
This was a huge hit. We used ingredients that were available and it was really tasty. Read comments, but stuck to the recipe.
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0 users found this review helpful

Best Green Bean Casserole

Reviewed: Jan. 29, 2014
Followed the recipe as written and commented on, it was excellent. The big difference was to mix everything and then cook. Truly worth trying.
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Baked Sweet Potatoes

Reviewed: Jan. 29, 2014
This made a nice side dish for ham steaks. We will use this again.
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Italian Sausage, Peppers, and Onions

Reviewed: Nov. 24, 2013
This is an excellent weekday recipe that is both delicious and easy to prepare. It will be added to our recurring recipes.
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0 users found this review helpful

Szechwan Shrimp

Reviewed: Oct. 20, 2013
Very good. It has all the ingredients of a super dish, but after making it the first time, I adjusted them to better suit my taste. Still a great starting point.
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 20, 2013
Absolutely loved this recipe. My wife thought it was good but she doesn't love vinegar like I do. I can and on occasion do drink vinegar straight, but she said it was very good, just not her favorite. Again, as always, followed the recipe exactly the first time.
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Smothered Chicken Breasts

Reviewed: Oct. 20, 2013
Spectacular. It was a great hit for all who ate it. We had company over and I didn't want to spend all night in the kitchen, so I used this recipe. Truly easy and well worth the effort. One of the best recipes on this site.
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2 users found this review helpful

Taco Pie

Reviewed: Nov. 2, 2012
I really liked this recipe. I did have crescent rolls so used regular rolls. I did not cook them long enough. But the recipe was tasty and I can hardly wait to taste it with crescent rolls.
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0 users found this review helpful

Spicy Shrimp Creole

Reviewed: Nov. 2, 2012
As always, I prepared the recipe exactly as it was written. I found it to be a great recipe to work from and feel that I will follow some of the other reviewers suggestion and it will greatly improve the taste.
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0 users found this review helpful

Pork Chops to Live For

Reviewed: Oct. 20, 2012
Really enjoyed this dish. We served it over rice and it was very good. I will add more spices next time.
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1 user found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Nov. 26, 2011
This was awesome. I didn't have half and half so I use 2% with an extra tbsp of butter and added corn starch to thicken. I always say you should follow the recipe once to try it the way that it was intended, but didn't have all the ingredients. One of the best surprises in the last year. AWESOME
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2 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 2, 2010
This was absolutely fabulous. It was better than local restaurant's Diavolo. As with most every recipe, I read comments and then followed the recipe as best as I could. I did not have whole tomatoes so used 3 cans of diced tomatoes. Other than that I followed the recipe and was very glad I did. It had a certain hotness, but not overpowering, that was great with the seafood. I will add this to my list of special recipes for guests. It was easy enough to fix and tasted out of this world.
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4 users found this review helpful

Italian Sausage Soup II

Reviewed: Nov. 23, 2009
Truly an excellent recipe. I used both mild and hot Italian sausage and it really helped to improve the flavor. Followed the recipe other than that and would strongly advise doing so on the first time. Adjust after you know what it is supposed to taste like.
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3 users found this review helpful

Cheddar and Onion Soup Chicken

Reviewed: Nov. 16, 2009
Needed something to thicken sauce
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2 users found this review helpful

Pea Salad

Reviewed: May 9, 2009
good not great
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2 users found this review helpful

Slow Cooker Creole Black Beans and Sausage

Reviewed: Mar. 29, 2009
I used andouille sausage and it really was very good. I wouldn't recommend andouille unless you do like things somewhat spicy. The meal was thoroughly enjoyed by the 4 adults last night. I did use 8 ounces of tomato sauce since I had only 8 ounce cans.
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16 users found this review helpful

Amish Macaroni Salad

Reviewed: Feb. 24, 2009
This was truly one of the best recipes that I have ever gotten from this site. It was a 5+ all the way. Follow the recipe but I did cut back to 1 1/2 cups of salad dressing. Overall, received rave reviews and I agree. Definitely a great recipe. Can't wait until summer...
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 22, 2009
Truly an exceptional recipe. I followed the recipe exactly and it was superb. I worried about having enough liquids, but it was totally unfounded. All agreed this was remarkable. Thanks for a super recipe
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 26, 2008
This was OK, but after reading the reviews, I really expected something more tasty. Just not our kind of meal.
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1 user found this review helpful

Displaying results 1-20 (of 132) reviews
 
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