Joy Unger Recipe Reviews (Pg. 1) - Allrecipes.com (10212458)

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Ultimate Potato Soup

Reviewed: Dec. 1, 2014
I made this exactly as written and wish I had read reviews first. Definitely would not use half and half and would put celery in food processor. It was still a harder texture than everything else. It was ok, but added a little cheese to add some flavor.
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Simple Macaroni and Cheese

Reviewed: Aug. 15, 2014
Exactly what I was looking for! Only problem I had was that there was WAY too much cheese sauce for 8 oz of noodles. But, that's ok, cheesy broccoli for dinner! :) Thanks!
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Candied Carrots

Reviewed: Mar. 12, 2014
These are delicious!! So incredibly simple and uses ingredients I always have on hand. As other reviewers have said, the sauce was a little thin, but I left it as is since it probably reduced the calories and tasted just fine! Love, love, love it!
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Mexican Lasagna

Reviewed: Mar. 9, 2014
This was delicious! I really took liberties with the recipe, though, to make with what I had on hand. I used a Bird's Eye recipe ready mix for tacos with corn, onions, peppers and black beans and mixed it in with the beef, salsa and taco seasoning. Layered with meat mixture and cheese. Topped with last layer of corn tortillas, rest of jar of salsa and cheese. I would recommend coating bottom with a layer of salsa, as the bottom shells were inedible. Other than that, awesome, will make again soon!
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Special Turkey Gravy

Reviewed: Dec. 24, 2013
Love how easy this is and tastes really good! Couldnt get better for how easy!
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Sausage and Cornbread Dressing

Reviewed: Dec. 24, 2013
I probably messed this up, but did not love this stuffing. It was mushy and bland. :(
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 24, 2013
Delicious! I messed up the first one and only put in cloves, UGH! But the next 2 I made were so delicious that I had to make 2 more a week later because we were craving more!
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 24, 2013
Delicious and easy. Loved having less stress by making ahead and keeping them hot!
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Cheesy Scalloped Potatoes with Ham

Reviewed: May 18, 2013
Delicious!! Loved it as is. Only change I would make would be to reduce or omit the salt. Maybe my ham was especially salty or maybe because I used shredded cheddar, but it could have done with a little less salt. But it was great and even my picky husband liked it! Super easy to make, too! Thank you!
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Antipasto Pasta Salad

Reviewed: Apr. 9, 2012
I followed the directions except for the dressing. I didnt have the ingredients, so I just bought a bottle of Newman's Own Family Italian and it still got rave reviews. People kept telling me to try it at the Easter dinner and I was like, I made it! Everyone absolutely loved it! Oh, and I just used a block of sharp cheese and cherry tomatoes cut in half. This was awesome and easy with my changes, but Im sure it would be even better with the real dressing and asiago.
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Miracle Lasagna

Reviewed: Mar. 24, 2012
Wow, was this easy!!! I did some alterations that others suggested, like pre-soaking the noodles, adding an egg and some spiced to the ricotta mixture, some ground beef and spinach. Super fast to put together, not a big mess and very good!!
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Sloppy Joes II

Reviewed: Jul. 18, 2011
This was really tasty, great flavor, but a little dry for my husband and I and that was after adding about 1/2 c. of water before simmering. It was super easy to make and super versitile. Next time, I will try adding some hot sauce or cajun seasoning for something for variation. :)
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Photo by Joy Unger

Carrot, Potato, and Cabbage Soup

Reviewed: Jan. 4, 2010
So flavorful and delicious! Left out the oil, subbed veggie broth and added a pinch of red pepper and sage (only a PINCH!) and it is fantastic! Would try again without the potatoes to make carb free.
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Sarah's Applesauce

Reviewed: Nov. 9, 2009
This is the second time I made this and it was COMPLETELY different! This time, I loved it. I used a pumpkin pie spice instead of straight cinnamon and it was AWESOME. It is good warm or cold and is like a delicious apple pie filling!
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Photo by Joy Unger

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Nov. 5, 2009
Really good and easy! I think I might like the flavors separately, though, so that is why it only got 4 stars from me.
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Pumpkin Pie I

Reviewed: Nov. 2, 2009
Probably only 4 stars because I messed it up a little. I forgot the corn syrup and didnt mix the ingredients in the right order, but it worked out well and tasted good!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 2, 2009
These were really good! I used applesauce instead of oil and fresh pumpkin instead of canned. I also used a nutmeg, clove, cinnamon mix I had, too and left out the nuts. These are cakey, not dense like cookies, but healthy and delicious!
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Pumpkin Pie Bread

Reviewed: Oct. 26, 2009
This was SO delicious! I improvised in a few areas... I didn't sift anything, I used fresh pumpkin puree, and only a 1/8c. water since the pumpkin was more watery than canned. I also added a tablespoon-ish of brown sugar and a squeeze of honey for a little extra flavor. Very moist! Muffins were awesome, too!
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Photo by Joy Unger

Classic Macaroni Salad

Reviewed: Jul. 23, 2009
Really good! I made a few changes. No carrots, added ground red pepper and 5 hard boiled eggs, used 1/2 FF sour cream and 1/2 lite mayo, mixed Dijon and yellow mustard, and used just under 1/4 c. sugar. Even though it was "healthier", it still had plenty of taste and went over well. I love that it is moist, but not mayonnaise-y and soupy! If I had used all regular mayo, I bet it would have gotten 5 stars!
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Photo by Joy Unger

Pasta Strega Nonna

Reviewed: Jul. 13, 2009
Delicious! My bf loved it, too. I added tomatoes, onions, white wine, butter and extra garlic and served it over long grained wild rice. It was nice and saucy!
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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