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Pastry for Double-Crust Pie

Reviewed: Mar. 31, 2008
I made a turkey pot pie and this pie crust worked out so nicely!! It turned out flavorful and very flaky which was delicious. I will use this pie crust for all my pie's including fruit pies with the help of a little sugar like one reviewer said. It was the very first pie crust I have ever made from scratch, It's that easy. Thanks so much for sharing.
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Turkey Pot Pie I

Reviewed: Mar. 31, 2008
I thought this recipe was terrific, everyone loved it. I took the advice of another reviewer and I used 3 cups of turkey, 1 packet of turkey gravy and 1 cup of water and used the same amount off all ingredients. I thought the extra turkey gravy really gave the pie that creamy turkey pot pie flavor, not dry at all. I also used the pastry recipe Pastry for Double-crust Pie.
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Pretzel Turtles

Reviewed: Mar. 19, 2008
This recipe is soooo easy and the candies taste just like the actual turtle candies. They were a huge hit for Christmas and for potlucks if you dont have the time to make anything. You can make 100 of these in less than 10 minutes and they are kind of fun to make. I used Rolo's candies, as I felt they worked the best and instead of regular pretzels I used the square ones like others did because you dont lose your candies and there is no mess. GREAT FOR COOKIE EXCHANGE!! Thank you for sharing your recipe.
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French Silk Chocolate Pie I

Reviewed: Mar. 19, 2008
This recipe was delicious, like other reviewers I doubled the batch to fill out a 9in. deep dish pie crust. I used heavy whipping cream as well with some powdered sugar until the sweetness was desired. My fiance ate a whole pie by himself!! I made 4 of them for Christmas and they were a huge hit!! A family member could of sworen it was a "Bakers Square" pie due to the flavor. This is one of my favorites and will remain a number 1 on my list.
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