Who would of ever thought something so strange looking would taste so good...I took the advice of another user and used the square pretzels and they worked out great. I couldnt imagine the rolo's melting on a regular petzel so well. The square ones really hold on to the chocolate goodness. I put them on tin foil and used a cooling rack and let them sit out for about and hour and they come right off. I will say due to the caramel from the rolo's, anyone with fillings that they are worried about this may not be the best thing. They stick to your teeth, so beware...
Date Posted: Feb. 22, 2008
Photography Notes: MM Good!!
Cooking Level: Intermediate
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