Holly B Recipe Reviews (Pg. 1) - Allrecipes.com (10212325)

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Holly B

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Italian Frittata

Reviewed: Apr. 22, 2014
Used Gallo dried salami and some ham. Instead of artichokes I used asparagus, lightly steamed. Used cheddar cheese also. Whisked a small amount of flour in to help it set. Baked at 375 for 30 minutes. Num!
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Butterscotch Cream Cheese Brownies

Reviewed: Nov. 18, 2011
I submitted. My son's very favorite dessert/snack that I make!
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Pork Loin Chops in Apple Cream

Reviewed: Feb. 21, 2010
I tried this tonight and it turned out very well. The pork was definitely very tender, and I tend to sometimes dry out pork w/o meaning to. I also used 1/2 apple juice and 1/2 apple vinegar, like another suggested, (no apple cider on hand) and I would recommend this, as it adds a tartness, however, I would only add less than 1/3 cup vinegar and over 2/3 cup apple juice, and then do add brown sugar to the cream sauce at end. I also added the shallots when I seared the chops. My Dad was over for dinner and he is a very good cook - he really liked it. Thanks!
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Cheesy Potatoes n Peppers

Reviewed: Feb. 20, 2010
I reduced the amounts by quite a bit - just made it at home for my small family. Added some garlic to seasonings, kept salt and pepper about the same amt. even though went down 1 lb. potatoes and cut onions/butter/flour/cheese/red pepper to match. Really liked the Swiss cheese.
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