Holly B Profile - Allrecipes.com (10212325)

Holly B

Holly B
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Living In: Portland, Oregon, USA
Member Since: Nov. 2007
Cooking Level: Expert
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Swinging in Seaside
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Recipe Reviews 2 reviews
Italian Frittata
Used Gallo dried salami and some ham. Instead of artichokes I used asparagus, lightly steamed. Used cheddar cheese also. Whisked a small amount of flour in to help it set. Baked at 375 for 30 minutes. Num!

0 users found this review helpful
Reviewed On: Apr. 22, 2014
Pork Loin Chops in Apple Cream
I tried this tonight and it turned out very well. The pork was definitely very tender, and I tend to sometimes dry out pork w/o meaning to. I also used 1/2 apple juice and 1/2 apple vinegar, like another suggested, (no apple cider on hand) and I would recommend this, as it adds a tartness, however, I would only add less than 1/3 cup vinegar and over 2/3 cup apple juice, and then do add brown sugar to the cream sauce at end. I also added the shallots when I seared the chops. My Dad was over for dinner and he is a very good cook - he really liked it. Thanks!

6 users found this review helpful
Reviewed On: Feb. 21, 2010

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