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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Sep. 2, 2010

This was so good however, I did almost a different receipe. I use chapoli shrimp (which had sauce to it) added fresh spinach and sun dried tomatoes instead. The feta cheese was a great add. Fresh basil would have been awesome, however I used dried. No measuring took place and it was great.

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Maple Salmon

Reviewed: Jan. 18, 2009

This is my favorite salmon receipe hands down. Easy and perfect everytime.

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Beef or Chicken Enchiladas

Reviewed: Jan. 18, 2009

I followed this exactly except only one onion. I think it could have had two just fine, I just read the reviews and took their advice. I think you could add other things too and spice it up more if you would like. The chicken was better than the beef. I feel you should add taco seasoning to the beef but the chicken was fine plain. Hope this help someone. Thanks will make it again for sure.

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Creamy Au Gratin Potatoes

Reviewed: Mar. 25, 2008

These are great. I cooked them in the slower cooker also from a previous comment. If you choose to do this cook them slow and for a long time so the potatoes get done.

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Sunrise Salad

Reviewed: Mar. 25, 2008

This is a keeper. I didn't make it soon enough for Easter dinner, but it was still so good....tastes like a fruit smoothie.

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Creamy Ham Fettuccine

Reviewed: Mar. 25, 2008

This was so easy and tasty. I added onion flakes and a clove of garlic too. It wasn't super apealing look wise as the sauce is somewhat lumpy, but boy it tasted good. Great to use some of that Easter Ham! Thank you.

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9 users found this review helpful