Catherine Profile - (10212171)

cook's profile


Home Town: Grand Rapids, Michigan, USA
Living In: Alto, Michigan, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy
Hobbies: Camping, Music, Charity Work
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Blog...  1 post
Feb. 17, 2010 8:45 am 
Updated: Feb. 18, 2010 9:56 am
I am frustrated. A year or so ago I was able to take recipes from my recipe box and upload them into a custom cookbook. I cannot for the life of me see how I can do that again. I really dont want to print 121 recipes and put them in a folder. Help?!!! MORE
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About this Cook
I have close to 13 cook books and at this point, can't use any of them. I found out I am allergic to corn, soy, rice, beans, nuts, tree nuts, garlic, mustard, and sweet potatoes. Being Puerto Rican, this allergy thing is a cruel ethnic joke since I can no longer eat rice, beans, and garlic. I like this website bcs you can do an ingredient search for things you do not want!
Recipe Reviews 9 reviews
Pumpkin Spice Muffins
Very bland and had a funny after taste. My kids were excited bcs they smelled so good but couldnt finish one. Sorry, will not make again.

4 users found this review helpful
Reviewed On: Dec. 13, 2007
Soy Sauce Substitute
Perfect! I substitute beef broth for water and omitted the bouillon- alot of organic bouillon still has allergens. I also used red wine vinegar instead of balsamic since that is what I had in the cupboard. It smells atrocious when cooking but works well as a soy sauce AND Worcheshire sauce substitute.

205 users found this review helpful
Reviewed On: Dec. 13, 2007
Taco Seasoning I
I LOVE THIS! I have alot of food allergies and cannot eat packaged mix any more. I substituted freeze dried chives for garlic since I am allergic to garlic. Also put 2 tsp of arrowroot starch in the mix- also allergic to corn.

0 users found this review helpful
Reviewed On: Dec. 13, 2007
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